{"title":"All Butcher Block Products","description":null,"products":[{"product_id":"pork-rashers-rs-240-500g","title":"Pork Rashers","description":"\u003cp\u003ePork rashers is served for breakfast and is available as streaky or back rashers. Streaky rashers have more fat while back rashers are lean and meatier with less fat.\u003c\/p\u003e\n\u003cp\u003eAlso great for dinner and snacks on the bbq or braai.\u003c\/p\u003e\n\u003cp\u003eAvailable in Plain or Honey-Glazed.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eDisclaimer:\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProduct images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"Plain \/ 600g","offer_id":43487041618161,"sku":"BB-PO-6041-PLN600G","price":450.0,"currency_code":"MUR","in_stock":true},{"title":"Plain \/ 1kg","offer_id":45101633601777,"sku":"BB-PO-6041-PLN1KG","price":750.0,"currency_code":"MUR","in_stock":true},{"title":"Honey-Glazed \/ 600g","offer_id":43487041650929,"sku":"BB-PO-6041-HON600G","price":450.0,"currency_code":"MUR","in_stock":true},{"title":"Honey-Glazed \/ 1kg","offer_id":45101633634545,"sku":"BB-PO-6041-HON1KG","price":750.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/pork-rashers-uncooked.png?v=1663311489"},{"product_id":"chickenwings","title":"Chicken Wings","description":"\u003cp\u003eChicken wings are beloved for their rich flavor, crispy skin, and tender meat, making them a favorite for appetizers, snacks, and main courses. Chicken wings can be prepared in various styles, from baked and grilled to fried and smoked, and are often served with a wide range of sauces and seasonings.\u003c\/p\u003e\n\u003cp\u003eTry our delicious Peri Peri, Lemon \u0026amp; Herb or Barbecue marinated chicken wings, sold in 500g or 1kg portions. You can opt for plain for marinated, a perfect addition to any braai or an excellent starter for your meal.\u003c\/p\u003e\n\u003cp\u003eThere are so many ways to prepare chicken wings, here are some of our favorite techniques:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e: Bake chicken wings in a preheated oven at 400°F (200°C) for 30-40 minutes until crispy and golden brown. Toss them in your favorite sauce before or after baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling\u003c\/strong\u003e: Grill the wings over medium-high heat for 20-25 minutes, turning occasionally until they are crispy and cooked through. Baste with sauce during the last few minutes of grilling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrying\u003c\/strong\u003e: Deep-fry chicken wings at 350°F (175°C) for about 10-12 minutes until golden brown and crispy. Toss them in sauce immediately after frying for maximum flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoking\u003c\/strong\u003e: Smoke the wings at a low temperature (around 225°F\/110°C) for 1.5-2 hours until tender and infused with a smoky flavor. Finish with a higher heat to crisp the skin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning\u003c\/strong\u003e: Chicken wings are versatile and can be seasoned with a variety of rubs, marinades, and sauces. Common seasonings include salt, pepper, garlic powder, paprika, and cayenne pepper. Popular sauces include buffalo, barbecue, teriyaki, and honey mustard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResting\u003c\/strong\u003e: After cooking, let the chicken wings rest for a few minutes to allow the juices to redistribute, ensuring a juicy and flavorful result.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlating\u003c\/strong\u003e: Serve the wings hot, arranged on a platter with dipping sauces on the side. Garnish with celery sticks, carrot sticks, and blue cheese or ranch dressing for a classic presentation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Butcher Block","offers":[{"title":"500g \/ Plain","offer_id":43271081591025,"sku":"BB-CH-6069-500G","price":230.0,"currency_code":"MUR","in_stock":true},{"title":"500g \/ Peri Peri","offer_id":43259671118065,"sku":"BB-CH-6054-500G","price":242.5,"currency_code":"MUR","in_stock":true},{"title":"500g \/ Barbecue","offer_id":43271081623793,"sku":"BB-CH-6055-500G","price":242.5,"currency_code":"MUR","in_stock":true},{"title":"500g \/ Lemon\u0026Herb","offer_id":43259671150833,"sku":"BB-CH-6056-500G","price":242.5,"currency_code":"MUR","in_stock":true},{"title":"1kg \/ Plain","offer_id":45101669351665,"sku":"BB-CH-6069-1KG","price":460.0,"currency_code":"MUR","in_stock":true},{"title":"1kg \/ Peri Peri","offer_id":45101669384433,"sku":"BB-CH-6054-1KG","price":485.0,"currency_code":"MUR","in_stock":true},{"title":"1kg \/ Barbecue","offer_id":45101669417201,"sku":"BB-CH-6055-1KG","price":485.0,"currency_code":"MUR","in_stock":true},{"title":"1kg \/ Lemon\u0026Herb","offer_id":45101669449969,"sku":"BB-CH-6056-1KG","price":485.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/chicken-wings-plain-raw.png?v=1663310790"},{"product_id":"chicken-kebab","title":"Chicken Sosaties \/ Kebabs (Pack of 4)","description":"\u003ch2\u003e\u003cspan\u003eMarinated Chicken Sosaties \/ Kebabs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFresh chicken | Choose your pack size | Available Plain or marinated with Lemon \u0026amp; Herb, Barbecue or Peri-Peri Sauces\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePrepared with tender pieces of fresh chicken breast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlain or marinated for convenience\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand-threaded onto skewers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvailable in Lemon \u0026amp; Herb, Barbecue or Peri-Peri\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSupplied in a packs of two or four sosaties\/kebabs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReady for the braai, grill or oven\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for entertaining or easy family meals\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Chicken Sosaties—also commonly known as chicken kebabs—are prepared with pieces of marinated chicken threaded onto skewers and ready to cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cspan style=\"font-weight: bold; font-size: 0.875rem;\"\u003eMore Info\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe chicken is prepared and marinated before being threaded onto skewers in-house. As this is a handmade product, the size and number of chicken pieces on each skewer may vary slightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\u003cspan\u003e4x Sosaties in a pack is approximately 550g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\u003cspan\u003e2x Sosaties in a pack is approximately 275g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChoose the tangy tones of lemon and herb; or the mild, savoury character of our Barbecue marinade. If you prefer a warmer kick go for the Peri-Peri. They are an easy option for braais, casual entertaining or a quick meal at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMarinade Options:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eLemon \u0026amp; Herb:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e A lightly tangy and sweet marinade, perfect for kids\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eBarbecue:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e A milder, savoury marinade suited to family meals and customers who prefer less heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003ePeri-Peri:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e A spicier option with a more noticeable chilli character.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003eCooking Tips\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eBraaiing:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Cook over medium heat, turning regularly so that the marinade does not burn before the chicken is cooked through.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eGrilling:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Place under a preheated grill and turn regularly for even browning.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eOven cooking:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Arrange on a lined baking tray and roast until the chicken is fully cooked, turning partway through.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eResting:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Allow the kebabs to rest briefly before serving.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChicken must be cooked completely through. Ensure the centre is piping hot and no raw or pink meat remains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe with rice, couscous, potato salad, coleslaw, grilled vegetables or flatbreads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese are from our fresh chicken breast and have never been previously frozen. Keep refrigerated and use by the date shown on the packaging. For home freezing, freeze as soon as possible after receiving and defrost thoroughly in the refrigerator before cooking. Do not refreeze once thawed at home.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"2 Kebabs (+\/- 275g) \/ Peri Peri","offer_id":43259671183601,"sku":"BB-CH-6059-275g","price":198.0,"currency_code":"MUR","in_stock":true},{"title":"2 Kebabs (+\/- 275g) \/ Barbecue","offer_id":43259671216369,"sku":"BB-CH-6058-275g","price":198.0,"currency_code":"MUR","in_stock":true},{"title":"2 Kebabs (+\/- 275g) \/ Lemon \u0026 Herb","offer_id":43634291507441,"sku":"BB-CH-6060-275g","price":198.0,"currency_code":"MUR","in_stock":true},{"title":"2 Kebabs (+\/- 275g) \/ Plain","offer_id":43634293211377,"sku":"BB-CH-6401-275g","price":198.0,"currency_code":"MUR","in_stock":true},{"title":"4 Kebabs (+\/- 550g) \/ Peri Peri","offer_id":48584285257969,"sku":"BB-CH-6059-550g","price":395.0,"currency_code":"MUR","in_stock":true},{"title":"4 Kebabs (+\/- 550g) \/ Barbecue","offer_id":48584285290737,"sku":"BB-CH-6058-550g","price":395.0,"currency_code":"MUR","in_stock":true},{"title":"4 Kebabs (+\/- 550g) \/ Lemon \u0026 Herb","offer_id":48584285323505,"sku":"BB-CH-6060-550g","price":395.0,"currency_code":"MUR","in_stock":true},{"title":"4 Kebabs (+\/- 550g) \/ Plain","offer_id":48584285356273,"sku":"BB-CH-6401-550g","price":395.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/chicken-sosatie-uncooked.png?v=1663310703"},{"product_id":"ribeye-steak","title":"Ribeye Steak","description":"\u003ch2\u003e\u003cspan\u003eSouth African A-Grade Ribeye Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFresh | Imported chilled | Never previously frozen | Boneless | Richly marbled\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSouth African A-Grade beef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eImported chilled and never previously frozen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBoneless ribeye steaks cut in-house\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNaturally marbled for tenderness and succulence\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAvailable in thinner or thicker steak portions, a\u003c\/span\u003e\u003cspan\u003elso available as a whole ribeye\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBest for pan-searing, grilling or braaiing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for home freezing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRibeye is prized for its generous marbling, tender texture and rich beef character. The fat distributed throughout the meat melts during cooking, helping the steak remain moist and succulent over high heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eMore Info\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur ribeye is sourced from reputable South African suppliers and imported chilled—never previously frozen—so it can be safely frozen at home if required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlso known as rib eye, entrecôte or Scotch fillet, ribeye is cut from the rib section of the animal. Unlike a cowboy steak or tomahawk, our standard ribeye steaks are supplied without the bone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is an excellent choice for the pan, grill or braai and needs little more than good seasoning and careful cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChoose from:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eThinner steaks:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e approximately 240–260g each\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eThicker steaks:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e approximately 340–370g each\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWhole ribeye:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ideal for portioning at home or roasting\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs steaks are individually cut, their exact weight, shape and marbling may vary slightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCooking Tips\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003ePan-searing:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Sear in a very hot pan to form a caramelised crust. Depending on the steak’s thickness, reduce the heat or finish briefly in the oven.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eGrilling or braaiing:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Cook over high heat to colour the outside, then move thicker steaks to gentler heat until they reach your preferred level of doneness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eWhole roasting:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e A whole ribeye can be roasted as an impressive centrepiece or cut into steaks at home.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eSeasoning:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Ribeye’s natural marbling means it works well with simple seasoning. Salt, black pepper, garlic, rosemary or a little compound butter are all good choices.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eResting:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Allow the meat to rest before slicing or serving so that its juices can redistribute.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eServing suggestion:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Serve with chips, roasted potatoes, grilled vegetables, a fresh salad or a sauce such as peppercorn, mushroom or red wine jus.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAvoid pressing the steak down while cooking, as this releases its natural juices.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep refrigerated and use by the date shown on the packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs this product is imported chilled and has never previously been frozen, it is suitable for home freezing. Freeze as soon as possible after receiving and defrost thoroughly in the refrigerator before cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eOther Beef Cuts\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFor a leaner and more delicate steak, try our \u003c\/span\u003e\u003ca href=\"https:\/\/butcherblock.mu\/collections\/beef\/products\/beef-fillet\"\u003e\u003cspan\u003eSouth African A-Grade Beef Fillet\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. For a firmer, full-bodied and more economical option, consider our \u003c\/span\u003e\u003ca href=\"https:\/\/butcherblock.mu\/collections\/beef\/products\/beef-rump-steak\"\u003e\u003cspan\u003eBeef Rump Steak\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"2x 250g Steaks","offer_id":45100870238449,"sku":"BB-BF-6002-2_250","price":948.0,"currency_code":"MUR","in_stock":true},{"title":"2x 350g Steaks","offer_id":45100870271217,"sku":"BB-BF-6002-2_350","price":1327.0,"currency_code":"MUR","in_stock":true},{"title":"4x 250g Steaks","offer_id":43259671511281,"sku":"BB-BF-6002-4_250","price":1895.0,"currency_code":"MUR","in_stock":true},{"title":"4x 350g Steaks","offer_id":45100870303985,"sku":"BB-BF-6002-4_350","price":2653.0,"currency_code":"MUR","in_stock":true},{"title":"1kg Whole Ribeye","offer_id":43259671445745,"sku":"BB-BF-6002-1KGWHL","price":1895.0,"currency_code":"MUR","in_stock":true},{"title":"2kg Whole Ribeye","offer_id":45100870336753,"sku":"BB-BF-6002-2KGWHL","price":3790.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/beef-ribeye-uncooked.png?v=1663311570"},{"product_id":"beef-mince","title":"Topside Lean Mince","description":"\u003ch2\u003eLean South African A-Grade Topside Mince\u003c\/h2\u003e\n\u003cp\u003eFresh | Made from A-Grade topside | Never previously frozen | Lean mince\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from quality South African A-Grade topside\u003c\/li\u003e\n\u003cli\u003ePrepared fresh and never previously frozen\u003c\/li\u003e\n\u003cli\u003eNaturally lean with minimal excess fat\u003c\/li\u003e\n\u003cli\u003eCoarsely minced for a satisfying texture\u003c\/li\u003e\n\u003cli\u003eVersatile enough for everyday family meals\u003c\/li\u003e\n\u003cli\u003eSuitable for home freezing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur Topside Lean Mince is prepared from fresh South African A-Grade beef with minimal fat. Its lean composition and coarser texture make it a dependable choice for everyday cooking, from pasta sauces and cottage pie to meatballs and savoury mince.\u003c\/p\u003e\n\u003cp\u003eBecause the beef is fresh and has never previously been frozen, there is less excess water released during cooking and no unnecessary oily residue.\u003c\/p\u003e\n\u003ch4\u003eMore Info\u003c\/h4\u003e\n\u003cp\u003eTopside is a naturally lean cut taken from the hindquarter of the animal. By using quality topside rather than relying on fatty trimmings, we produce a cleaner, firmer mince with a rich beef character.\u003c\/p\u003e\n\u003cp\u003eThe mince is prepared with enough texture to hold up well during cooking without becoming overly fine or pasty. And because it has not been previously frozen, it does not release excess water during cooking.\u003c\/p\u003e\n\u003ch4\u003eRecipe Idea\u003c\/h4\u003e\n\u003cp\u003eCheck out our favorite mince recipe \u003ca rel=\"noopener noreferrer\" title=\"how to cook mince\" href=\"https:\/\/butcherblock.mu\/blogs\/recipes\/moms-everyday-mince\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"250g","offer_id":45100925649137,"sku":"BB-BF-6013-250G","price":243.75,"currency_code":"MUR","in_stock":true},{"title":"500g","offer_id":45100925681905,"sku":"BB-BF-6013-500G","price":487.5,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/beef-mince-uncooked2.png?v=1663312099"},{"product_id":"chili-bites","title":"Chilli Snap Sticks","description":"\u003ch2\u003e\u003cspan\u003eChilli Beef Snap Sticks\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAir-dried beef | Slender snack sticks | Chilli-seasoned | Firm, chewy texture\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMade from quality A-Grade South African beef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeasoned with a savoury chilli spice blend\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCut into slender, convenient snack sticks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlowly air-dried for a firm, satisfying texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for snacking, sharing and savoury platters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA spicier alternative to our original Biltong Snap Sticks\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Chilli Beef Snap Sticks combine slowly air-dried beef with a warming chilli seasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eMore Info\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTheir slender shape and firm, chewy texture make them easy to snack on, while the chilli blend provides a more noticeable kick than our original snap sticks without disguising the character of the beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe beef is cut into thin strips, seasoned and slowly air-dried to concentrate its savoury character and produce the distinctive snap-stick texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNatural differences between pieces mean that thickness, texture and spice coverage may vary slightly from one batch to another.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eHeat Level\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese snap sticks have a noticeable chilli character. Individual perceptions of heat vary, so customers who prefer a milder snack may wish to choose our original \u003ca href=\"https:\/\/butcherblock.mu\/collections\/biltong\/products\/biltong-snap-sticks-500g\"\u003eBiltong Snap Sticks\u003c\/a\u003e instead.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eHow to Enjoy\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnjoy Chilli Snap Sticks:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eStraight from the pack\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWith cold drinks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAs part of a biltong or cheese platter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIn lunchboxes and picnic baskets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAs a convenient savoury snack while travelling\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003eOther Biltong\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor a milder alternative, try our \u003c\/span\u003e\u003ca href=\"https:\/\/butcherblock.mu\/collections\/biltong\/products\/biltong-snap-sticks-500g\"\u003e\u003cspan\u003eOriginal Biltong Snap Sticks\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. For traditional sliced or whole biltong, choose our \u003c\/span\u003e\u003ca href=\"https:\/\/butcherblock.mu\/products\/beef-biltong\"\u003e\u003cspan\u003eBeef Biltong\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can also \u003c\/span\u003e\u003ca href=\"https:\/\/butcherblock.mu\/collections\/biltong\"\u003e\u003cspan\u003eexplore our complete Biltong Collection\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"100g","offer_id":45095922368753,"sku":"BB-BL-6019-100G","price":175.0,"currency_code":"MUR","in_stock":true},{"title":"200g","offer_id":45095922401521,"sku":"BB-BL-6019-200G","price":350.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/beef-chilli-bites-biltong.png?v=1663310849"},{"product_id":"loin-chops","title":"Lamb Loin Chops","description":"\u003ch2\u003e\u003cspan\u003eLamb Loin Chops\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTender premium cut | T-shaped bone | Approximately 125g per chop | Best for quick, high-heat cooking\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePremium chops cut from the lamb loin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFine texture with natural marbling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCharacteristic T-shaped bone\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eApproximately 125g per chop\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCommonly supplied as two chops per pack\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for pan-searing, grilling or braaiing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBest served after brief, high-heat cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLamb Loin Chops are a premium cut prized for their tenderness, fine texture and balanced lamb character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSometimes described as the porterhouse steak of lamb, each chop contains portions of loin and tenderloin separated by a distinctive T-shaped bone. They are particularly well suited to pan-searing, grilling and braaiing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eMore Info\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStandard portions contain \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etwo chops weighing approximately 125g each\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. As this is a naturally portioned product, individual weights may vary by approximately 25–50g.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLoin chops are generally more tender and delicate than leg or shoulder chops. Their natural marbling helps them remain succulent during quick, high-heat cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis product is imported frozen and handled under carefully controlled cold-chain conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou have the choice whether you would like this product supplied frozen or professionally defrosted under refrigeration. Defrosting requires advance notice and may affect the earliest available collection or delivery date.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eProducts supplied defrosted should be kept refrigerated and should not be refrozen while raw.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCooking Tips\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003ePan-searing:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Sear in a hot pan until well coloured on both sides, then reduce the heat if additional cooking is required.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eGrilling or braaiing:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Cook over medium-high heat, turning once a good crust has formed.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eSeasoning:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Loin chops pair well with rosemary, thyme, garlic, black pepper, lemon and olive oil.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eResting:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Rest briefly before serving so that the juices can redistribute.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eServing suggestion:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Serve with roasted vegetables, mashed potatoes, couscous, salad, mint chimichurri or tzatziki.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAvoid overcooking, as this relatively small and tender cut cooks quickly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep frozen until required and defrost thoroughly in the refrigerator before cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf supplied defrosted at your request, keep refrigerated, use within the period advised on the packaging and do not refreeze while raw.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eOther Chops\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFor a larger, meatier chop, try our \u003c\/span\u003e\u003ca href=\"https:\/\/butcherblock.mu\/collections\/lamb\/products\/lamb-leg-chop\"\u003e\u003cspan\u003eLamb Leg Chops\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. For a richer and more economical slow-cooking option, choose our \u003c\/span\u003e\u003ca href=\"https:\/\/butcherblock.mu\/collections\/lamb\/products\/lamb-shoulder-chops\"\u003e\u003cspan\u003eLamb Shoulder Chops\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"2x 125g Chops \/ Frozen","offer_id":45101361398001,"sku":"BB-LA-6098-2PK-FRZ","price":370.0,"currency_code":"MUR","in_stock":true},{"title":"2x 125g Chops \/ Defrosted","offer_id":48605567713521,"sku":"BB-LA-6098-2PK-DEF","price":370.0,"currency_code":"MUR","in_stock":true},{"title":"4x 125g Chops \/ Frozen","offer_id":45101361430769,"sku":"BB-LA-6098-4PK-FRZ","price":740.0,"currency_code":"MUR","in_stock":true},{"title":"4x 125g Chops \/ Defrosted","offer_id":48605567746289,"sku":"BB-LA-6098-4PK-DEF","price":740.0,"currency_code":"MUR","in_stock":true},{"title":"8x 125g Chops \/ Frozen","offer_id":45101361463537,"sku":"BB-LA-6098-8PK-FRZ","price":1480.0,"currency_code":"MUR","in_stock":true},{"title":"8x 125g Chops \/ Defrosted","offer_id":48605567779057,"sku":"BB-LA-6098-8PK-DEF","price":1480.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/lamb-chops-uncooked.png?v=1663311213"},{"product_id":"t-bone","title":"T-Bone Steak (Frozen)","description":"\u003cp\u003eCut-to-order in 600-700g individual steaks.\u003c\/p\u003e\n\u003cp\u003eConsidered by most as the ultimate steak experience, combining two cuts in one! On one side, you’ll find the rich and flavorful strip steak, while the other side features the buttery tenderloin. Cut from the short loin of the cow, the T-bone gets its name from the \"T\"-shaped bone that separates these two distinct sections of meat. This impressive cut delivers bold flavor and juiciness, making it a favorite among steak lovers.\u003c\/p\u003e\n\u003cp\u003ePerfect for grilling or pan-searing, the bone in the T-bone helps retain moisture and adds an extra layer of depth to the meat’s natural taste. Whether you're hosting a BBQ or cooking a special dinner, go for T-Bone for that guaranteed to impress result.\u003c\/p\u003e\n\u003cp\u003eSourced from premium-quality beef and expertly cut for perfect marbling, this steak offers a melt-in-your-mouth texture and a savory, robust flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilling: The T-bone steak is excellent on the grill. Sear over high heat for a crispy exterior, then move to indirect heat to finish to your preferred doneness.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePan-Searing \u0026amp; Oven Finishing: Start by pan-searing the steak to develop a flavorful crust, then transfer it to a preheated oven to cook through.\u003c\/li\u003e\n\u003cli\u003eResting: Allow the steak to rest for 5-10 minutes after cooking to let the juices redistribute for maximum tenderness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteak enthusiasts who want a premium, multi-textured cut\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrilling aficionados looking for a flavorful and tender steak\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpecial meals or outdoor cookouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe T-bone steak is a carnivore’s dream, combining the best qualities of two prime cuts in one. Its bold flavor, impressive size, and bone-in character make it a true steakhouse favorite.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eDisclaimer:\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProduct images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"Individual T-Bone (approx. 650g)","offer_id":45509945786609,"sku":"BB-BF-6011-1PK","price":945.0,"currency_code":"MUR","in_stock":true},{"title":"Pack of 2 (approx. 650g each)","offer_id":45509945819377,"sku":"BB-BF-6011-2PK","price":1890.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/files\/Butcher_Block_Inspiration_Insta_Posts_50.png?v=1725949507"},{"product_id":"oxtail","title":"Oxtail (1kg)","description":"\u003cp\u003eOxtail is a flavorful and gelatinous cut of beef that comes from the tail of the cow. It is known for its rich, beefy flavor and its high collagen content, which gives dishes a luxurious, silky texture when slow-cooked. Oxtail is a popular ingredient in many traditional cuisines around the world, particularly in soups, stews, and braised dishes.\u003c\/p\u003e\n\u003cp\u003eSold in bags of approximately 1kg.\u003c\/p\u003e\n\u003ch3\u003eCooking Tips for Oxtail:\u003c\/h3\u003e\n\u003cp\u003eOxtail lends itself to low and slow moist cooking. Great cooked as a casserole or stew on the hob or in the oven for a minimum of three hours, or alternatively in a slow cooker resulting in a richly flavoured dish with tender meat that literally falls off the bone.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraising\u003c\/strong\u003e: The most common method for cooking oxtail is braising. The pieces are first browned to develop flavor, then slowly cooked in liquid (such as broth, wine, or a sauce) for several hours until the meat is tender and the collagen has dissolved.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStewing\u003c\/strong\u003e: Oxtail is ideal for hearty stews. It is simmered in a rich, flavorful broth with vegetables and seasonings, resulting in a deeply satisfying dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-Cooking\u003c\/strong\u003e: Using a slow cooker or crockpot, oxtail can be cooked on low heat for an extended period. This method is convenient and ensures the meat becomes very tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups\u003c\/strong\u003e: Oxtail is often used in soups, where its rich flavor and gelatinous texture enhance the broth. Classic dishes include oxtail soup and oxtail pho.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning\u003c\/strong\u003e: Oxtail benefits from robust seasonings. Common additions include garlic, onions, thyme, bay leaves, and a variety of herbs and spices depending on the culinary tradition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResting\u003c\/strong\u003e: Allow the oxtail to rest briefly after cooking to let the flavors meld and the juices redistribute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlating\u003c\/strong\u003e: Serve the oxtail pieces with the bone in, alongside the braising liquid or stew. The marrow inside the bones adds extra richness to the dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccompaniments\u003c\/strong\u003e: Oxtail pairs well with a variety of sides, such as mashed potatoes, rice, polenta, or crusty bread to soak up the flavorful sauce. It is also commonly served with root vegetables and greens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eDisclaimer:\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProduct images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"Default Title","offer_id":43259673575665,"sku":"BB-BF-6038","price":1075.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/NewProductsBBlock_3.png?v=1669024207"},{"product_id":"beef-cubes","title":"Beef Cubes","description":"\u003ch2\u003e\u003cspan\u003eSouth African A-Grade Beef Cubes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFresh | Imported chilled | Never previously frozen | Cut from lean topside | Versatile\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSouth African A-Grade beef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eImported chilled and never previously frozen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCut from naturally lean topside\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrepared into convenient cubes in-house\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for curries, stews, kebabs and braised dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCan be cooked quickly or slowly, depending on the recipe\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSold in increments of 250g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for home freezing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Beef Cubes are prepared from lean South African A-Grade topside and cut into convenient portions for curries, stews, kebabs and other everyday meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eMore Info\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur South African A-Grade beef is imported chilled—never previously frozen—and cut into cubes in-house.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTopside is a lean cut with limited marbling. It works well for dishes where you want substantial pieces of beef without excessive fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs the cubes are prepared by hand, their exact shape and size may vary slightly. For even cooking, group similarly sized pieces together or adjust the cooking time as required.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCooking Tips\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThey can be cooked quickly on skewers or slowly in a sauce, but the cooking method needs to suit the dish. For kebabs, avoid overcooking; for stews and curries, allow sufficient time for the meat to soften.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eCurries and stews:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Brown the beef in small batches before adding liquid. Cook gently until the meat reaches the desired tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eKebabs:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Marinate if preferred, thread onto skewers and cook quickly over high heat. Avoid overcooking, as topside is naturally lean.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eBraising:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Cook slowly with stock, wine, tomatoes or another sauce until the beef softens.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003ePot cooking:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Use in goulash, potjie or other one-pot dishes with vegetables and aromatics.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eSeasoning:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Beef cubes pair well with garlic, rosemary, thyme, paprika, cumin, chilli and robust curry spices.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe with rice, mashed potatoes, couscous, bread or seasonal vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep refrigerated and use by the date shown on the packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs this product is imported chilled and has never previously been frozen, it is suitable for home freezing. Freeze as soon as possible after receiving and defrost thoroughly in the refrigerator before cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"250g","offer_id":45095674544369,"sku":"BB-BF-6105-250G","price":243.75,"currency_code":"MUR","in_stock":true},{"title":"500g","offer_id":45095674577137,"sku":"BB-BF-6105-500G","price":487.5,"currency_code":"MUR","in_stock":true},{"title":"1kg","offer_id":45095674609905,"sku":"BB-BF-6104-1KG","price":975.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/beef-cubes-uncooked.png?v=1663309728"},{"product_id":"beef-strips","title":"Beef Stir-fry Strips","description":"\u003ch2\u003e\u003cspan\u003eSouth African A-Grade Beef Stir-Fry Strips\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFresh | Imported chilled | Never previously frozen | Cut from topside | Quick-cooking\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSouth African A-Grade beef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eImported chilled and never previously frozen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCut into convenient strips in-house\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrepared from lean topside beef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for stir-fries, fajitas and crispy beef dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBest cooked quickly over high heat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSold in increments of 250g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for home freezing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Beef Stir-Fry Strips are cut from lean South African A-Grade topside and prepared in convenient portions for quick, easy meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eMore Info\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur South African A-Grade beef is imported chilled—never previously frozen—and the strips are prepared in-house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTopside is naturally lean, so these strips are at their best when cooked quickly. Longer cooking can make the meat firm or dry. Their even, slender shape makes them ideal for high-heat cooking. Use them in stir-fries, fajitas, wraps, crispy chilli beef or simple beef and vegetable dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSold in increments of approximately 250g. As they are cut by hand, their exact thickness and length may vary slightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eServing Ideas\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eStir-frying:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Heat a wok or frying pan until very hot. Cook the beef in small batches so that it sears instead of steaming.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eFajitas:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Season or marinate briefly, then cook over high heat with sliced peppers and onions.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eCrispy beef:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Coat the strips lightly before frying, then combine with your preferred sauce immediately before serving.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eMarinating:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e A short marinade can add seasoning and help protect this lean cut during cooking. Avoid highly acidic marinades for extended periods.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eResting:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Allow the cooked strips to rest briefly before combining them with a sauce or serving.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor the best texture, avoid overcrowding the pan and do not overcook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe with rice, noodles, tortillas, stir-fried vegetables or salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep refrigerated and use by the date shown on the packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs this product is imported chilled and has never previously been frozen, it is suitable for home freezing. Freeze as soon as possible after receiving and defrost thoroughly in the refrigerator before cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"250g","offer_id":45095860207857,"sku":"BB-BF-6104-250G","price":243.0,"currency_code":"MUR","in_stock":true},{"title":"500g","offer_id":45095860240625,"sku":"BB-BF-6104-500G","price":486.0,"currency_code":"MUR","in_stock":true},{"title":"750g","offer_id":45095860273393,"sku":"BB-BF-6104-750G","price":729.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/beef-strips-uncooked.png?v=1663310369"},{"product_id":"pork-belly","title":"Pork Belly (Skin On)","description":"\u003ch2\u003e\u003cspan\u003eSkin-On Pork Belly\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRichly layered meat and fat | Ideal for slow roasting | Select your preferred portion size\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eGenerous layers of pork and fat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for slow roasting, braising and braaiing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCan produce crisp crackling when properly prepared\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent for Asian-style dishes and slow-cooked recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for marinades, rubs and glazes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvailable in selected portion sizes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCut to your chosen specification where available\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePork Belly is prized for its generous layers of meat and fat, which gradually render during cooking to produce tender meat and a rich, succulent result.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eMore Info\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Pork Belly is supplied in selected portion sizes and can be cut to your chosen specification where available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs this is a naturally shaped cut, the thickness, dimensions and ratio of meat to fat may vary slightly between portions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis product is imported frozen and handled under carefully controlled cold-chain conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou have the choice whether you would like this product supplied frozen or professionally defrosted under refrigeration. Defrosting requires advance notice and may affect the earliest available collection or delivery date.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is ideal for slow roasting, braising and Asian-style dishes. When supplied with the skin intact and prepared correctly, it can also produce crisp, golden crackling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCooking Tips\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eSlow roasting:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Cook gently to allow the fat to render and the meat to become tender. Increase the heat where appropriate to finish and crisp the exterior.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eFor crackling:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e If the skin is intact, dry it thoroughly before cooking. Score carefully without cutting deeply into the meat, then season with salt.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eBraising:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Cook slowly in stock, wine, soy-based sauce or another seasoned liquid until tender.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eBraaiing:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Use moderate or indirect heat and cook patiently. The high fat content can cause flare-ups over direct flames.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eAsian-style dishes:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Pork Belly works well with ginger, garlic, chilli, soy, honey, five-spice and citrus.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eServing suggestion:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Serve with roasted vegetables, mashed potatoes, rice, noodles, coleslaw or a sharp salad to balance its richness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAllow the Pork Belly to rest before slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep frozen until required and defrost thoroughly in the refrigerator before cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf supplied defrosted at your request, keep refrigerated, use within the period advised on the packaging and preferably do not refreeze while raw.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"1 kg \/ Frozen","offer_id":46086135972081,"sku":"BB-PO-6048-1KG-FRZ","price":690.0,"currency_code":"MUR","in_stock":true},{"title":"1 kg \/ Defrosted","offer_id":48605439590641,"sku":"BB-PO-6048-1KG-DEF","price":690.0,"currency_code":"MUR","in_stock":true},{"title":"2 kg \/ Frozen","offer_id":46086136004849,"sku":"BB-PO-6048-2KG-FRZ","price":1380.0,"currency_code":"MUR","in_stock":true},{"title":"2 kg \/ Defrosted","offer_id":48605439623409,"sku":"BB-PO-6048-2KG-DEF","price":1380.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/pork-belly-uncooked1.png?v=1745400293"},{"product_id":"pork-chops-rs-360-kg","title":"Pork Chops","description":"\u003ch2\u003e\u003cspan\u003ePork Chops\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIndividually portioned | Tender and versatile | Sourced frozen | Available in 500g or 1kg packs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIndividually portioned Pork chops\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvailable in 500g or 1kg portions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMild pork character with a satisfying meaty texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for pan-frying, grilling, braaiing or oven cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEasy to season or marinate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for everyday family meals\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePork Chops are a versatile and satisfying choice for quick family dinners, braais and relaxed weekend meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen cooked carefully, they develop a golden exterior while remaining moist and tender inside. Their mild character works equally well with simple seasoning, robust spice rubs or sweet and savoury marinades.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eMore Info\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Pork Chops are portioned in-house and available in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e500g or 1kg packs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eAs the chops are individually cut, their exact number, thickness, shape and weight may vary slightly between packs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThicker chops require more time to cook than thinly cut portions. Adjust your cooking method accordingly and avoid excessively high heat, which can dry out the outside before the centre is cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Pork Chops are imported frozen and handled under carefully controlled cold-chain conditions. \u003c\/span\u003e\u003cspan\u003eYou have the choice whether you would like this product supplied frozen or professionally defrosted under refrigeration. Defrosting requires advance notice and may affect the earliest available collection or delivery date.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCooking Tips\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003ePan-frying:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Sear in a hot pan until golden, then reduce the heat and continue cooking until done.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eGrilling or braaiing:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Cook over medium-high heat, turning when required. Move thicker chops to gentler heat to finish cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eOven cooking:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Brown the chops first if preferred, then finish them in the oven with herbs, vegetables or sauce.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eMarinating:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Pork works well with mustard, garlic, rosemary, thyme, paprika, honey, apple and citrus.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eResting:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Allow the chops to rest briefly before serving.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eServing suggestion:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Serve with mashed potatoes, roasted vegetables, apple sauce, mustard sauce, coleslaw or salad.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAvoid overcooking, as pork chops can become dry when left over the heat for too long.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKeep frozen until required and defrost thoroughly in the refrigerator before cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf supplied defrosted at your request, keep refrigerated, use within the period advised on the packaging and preferably don't refreeze while still raw.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"500 g \/ Frozen","offer_id":43259674034417,"sku":"BB-PO-6047-500G-FRZ","price":390.0,"currency_code":"MUR","in_stock":true},{"title":"500 g \/ Defrosted","offer_id":48605178396913,"sku":"BB-PO-6047-500G-DEF","price":390.0,"currency_code":"MUR","in_stock":true},{"title":"1kg \/ Frozen","offer_id":43259674067185,"sku":"BB-PO-6047-1KG-FRZ","price":780.0,"currency_code":"MUR","in_stock":true},{"title":"1kg \/ Defrosted","offer_id":48605178429681,"sku":"BB-PO-6047-1KG-DEF","price":390.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/pork-loin-chop-uncooked.png?v=1663311451"},{"product_id":"tomahawk-steak","title":"Tomahawk Steak (850-900g)","description":"\u003cp\u003eCut-to-Order to an impressive 800-900g Individual Steak\u003c\/p\u003e\n\u003cp\u003eThe Tomahawk steak is not just a meal, it’s an experience - delivering exceptional flavor and a striking visual presentation that elevates any occasion. Also known as a c\u003cspan\u003eôte de bœuf\u003c\/span\u003e, bone-in ribeye or tomahawk chop, is a well marbled, rich and buttery big, ribeye beef steak specifically cut with at least five inches of rib bone left intact. \u003c\/p\u003e\n\u003cp\u003eThis premium cut of beef brings together flavor, presentation, and tenderness like no other. Cut from the rib section, this massive steak is perfect for grilling or roasting. The long bone not only makes for an impressive presentation but also enhances the taste by adding depth and moisture to the meat during cooking. Whether you're grilling for a special occasion or treating yourself to a gourmet meal, the Tomahawk Steak is guaranteed to elevate your dining experience.\u003c\/p\u003e\n\u003cp\u003eWith its tender, melt-in-your-mouth texture and bold beefy flavor, the Tomahawk Steak is a must-have for true steak enthusiasts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilling: The Tomahawk steak is best when grilled over high heat. Sear the meat on both sides for a perfect crust, then finish cooking it over indirect heat to your desired doneness.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOven: Sear in a hot skillet first, then transfer the steak to a preheated oven to finish cooking.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eResting: Let the steak rest for 10 minutes after cooking to allow the juices to redistribute, ensuring a tender and juicy bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpecial occasions or celebrations\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eImpressing guests with a luxurious and visually striking steak\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMeat lovers who enjoy the rich, deep flavor of ribeye cuts\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eDisclaimer:\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProduct images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"Default Title","offer_id":43259674132721,"sku":"BB-BF-6010","price":1290.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/files\/Butcher_Block_Inspiration_Insta_Posts_51.png?v=1725950818"},{"product_id":"lamb-neck-portioned-rs-500-kg","title":"Lamb Neck Portions","description":"\u003cp\u003eLamb neck is a flavorful and economical cut of lamb taken from the neck region of the animal. This cut is known for its rich, robust flavor and its suitability for slow-cooking methods. It is a versatile option that can be used in stews, braises, and soups, where the slow cooking process helps break down the connective tissue, resulting in tender and juicy meat.\u003c\/p\u003e\n\u003cp\u003eLamb neck is a well-marbled cut with a high amount of connective tissue, making it tough when cooked quickly but incredibly tender and flavorful when slow-cooked. The meat has a deep, rich lamb flavor.\u003c\/p\u003e\n\u003ch3\u003eCooking \u0026amp; Serving Advice for Lamb Neck:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraising\u003c\/strong\u003e: Lamb neck is ideal for braising. Brown the neck pieces in a hot pan, then simmer them in a covered pot with liquid (like broth, wine, or tomatoes) and aromatics (such as garlic, onions, and herbs) for 2-3 hours, until the meat is tender and falling off the bone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStewing\u003c\/strong\u003e: Cut the neck into smaller pieces and use them in hearty stews. Cook slowly over low heat for several hours to allow the meat to become tender and the flavors to meld.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-Cooking\u003c\/strong\u003e: Use a slow cooker to prepare lamb neck. Combine the neck with vegetables and a flavorful liquid, and cook on low for 6-8 hours for a melt-in-your-mouth texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting\u003c\/strong\u003e: For a different approach, lamb neck can be roasted. Season and sear the neck, then roast at a low temperature (around 300°F\/150°C) for several hours until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning\u003c\/strong\u003e: Lamb neck pairs well with robust herbs and spices such as rosemary, thyme, garlic, and cumin. Marinades with red wine, balsamic vinegar, and herbs can add depth of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResting\u003c\/strong\u003e: After cooking, allow the lamb neck to rest for a few minutes to let the juices redistribute, ensuring maximum tenderness and flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccompaniments\u003c\/strong\u003e: Lamb neck pairs well with root vegetables, mashed potatoes, polenta, or crusty bread. Rich sauces and gravies made from the cooking liquid can enhance the dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation\u003c\/strong\u003e: Serve the lamb neck in a rustic, hearty presentation, garnished with fresh herbs. The dish is typically best enjoyed in a casual, comfort-food setting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eDisclaimer:\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProduct images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"500g","offer_id":45101362544881,"sku":"BB-LA-6100-500G","price":297.5,"currency_code":"MUR","in_stock":true},{"title":"1kg","offer_id":45101362577649,"sku":"BB-LA-6100-1KG","price":595.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/lamb-neck-uncooked.png?v=1663311269"},{"product_id":"lamb-shank-2","title":"Lamb Shank","description":"\u003cp\u003eLamb shanks are a prized cut of lamb taken from the lower part of the animal's legs. Known for their rich flavor and tenderness when slow-cooked, lamb shanks are a popular choice for hearty, comforting dishes. They are best suited for braising and slow-cooking methods, which allow the connective tissue to break down and the meat to become succulent and fall-off-the-bone tender.\u003c\/p\u003e\n\u003cp\u003eLamb shanks have a robust, rich flavor due to the high amount of connective tissue and bone marrow. The meat is initially tough but becomes incredibly tender and flavorful when cooked slowly.\u003c\/p\u003e\n\u003ch3\u003eLamb Shank Preparation Tips:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraising\u003c\/strong\u003e: Lamb shanks are ideal for braising. Brown the shanks in a hot pan to develop a crust, then simmer them in a covered pot with liquid (such as broth, wine, or tomatoes) and aromatics (such as garlic, onions, and herbs) for 2-3 hours, until the meat is tender and falling off the bone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-Cooking\u003c\/strong\u003e: Use a slow cooker to prepare lamb shanks. Combine the shanks with vegetables and a flavorful liquid, and cook on low for 6-8 hours for a melt-in-your-mouth texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting\u003c\/strong\u003e: For a different approach, lamb shanks can be slow-roasted. Season and sear the shanks, then roast at a low temperature (around 300°F\/150°C) for several hours until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Cooking\u003c\/strong\u003e: For a quicker method, use a pressure cooker. Cook the shanks with liquid and aromatics under pressure for about 45-60 minutes for tender results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning\u003c\/strong\u003e: Lamb shanks pair well with robust herbs and spices such as rosemary, thyme, garlic, and cumin. Marinades with red wine, balsamic vinegar, and herbs can add depth of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResting\u003c\/strong\u003e: After cooking, allow the lamb shanks to rest for a few minutes to let the juices redistribute, ensuring maximum tenderness and flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlicing\u003c\/strong\u003e: Serve the shanks whole, allowing the guests to pull the tender meat off the bone. Alternatively, shred the meat off the bone and serve in the sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccompaniments\u003c\/strong\u003e: Lamb shanks pair well with a variety of sides, such as mashed potatoes, polenta, root vegetables, or a hearty grain like barley. Rich sauces and gravies made from the cooking liquid can enhance the dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eDisclaimer:\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProduct images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"The Butcher Block","offers":[{"title":"Pack of 2 (approx. 550g each)","offer_id":45101387317489,"sku":"BB-LA-6097-2PK","price":1050.0,"currency_code":"MUR","in_stock":true},{"title":"Pack of 4 (approx. 550g each)","offer_id":45101387350257,"sku":"BB-LA-6097-4PK","price":2100.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/files\/Butcher_Block_Inspiration_Insta_Posts_41.png?v=1718699423"},{"product_id":"lamb-leg-chop","title":"Lamb Leg Chops","description":"\u003ch2\u003e\u003cspan\u003eLamb Leg Chops\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGenerous meaty chops | Approximately 250–300g each | Suitable for grilling, roasting or braising\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCut from the lamb leg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLarger and meatier than loin chops\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eApproximately 250–300g per chop\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCommonly supplied as two chops per pack\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBalanced leanness and succulence\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for grilling, pan-searing, roasting or braising\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA versatile choice for both quick and slower cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLamb Leg Chops are generous, meaty portions cut across the lamb leg. They have a firmer texture than loin chops and a more pronounced lamb character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTheir substantial size makes them suitable for grilling and pan-searing, while they can also be braised or incorporated into slower-cooked dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eMore Info\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStandard portions contain \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etwo chops weighing approximately 250–300g each\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. As this is a naturally portioned product, individual weights may vary by approximately 25–50g.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLeg chops are generally leaner and slightly firmer than loin chops. Their texture responds well to marinades and careful cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis product is imported frozen and handled under carefully controlled cold-chain conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou have the choice whether you would like this product supplied frozen or professionally defrosted under refrigeration. Defrosting requires advance notice and may affect the earliest available collection or delivery date.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eProducts supplied defrosted should be kept refrigerated and should not be refrozen while raw.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCooking Tips\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003ePan-searing:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Sear in a hot pan to develop good colour, then reduce the heat or finish in the oven if the chops are particularly thick.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eGrilling or braaiing:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Cook over medium-high heat, moving thicker chops to gentler heat as required.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eRoasting:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Season and roast with garlic, rosemary and vegetables until cooked to your preference.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eBraising:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Brown first, then cook gently in stock, wine, tomatoes or another sauce until tender.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eMarinating:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Olive oil, lemon, garlic, rosemary, thyme and cumin all work particularly well.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eResting:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Allow the chops to rest before serving.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe with roasted potatoes, couscous, grilled vegetables, rice, salad or a herb-based sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep frozen until required and defrost thoroughly in the refrigerator before cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf supplied defrosted at your request, keep refrigerated, use within the period advised on the packaging and do not refreeze while raw.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eOther Chops\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFor a smaller and more tender premium cut, try our \u003c\/span\u003e\u003ca href=\"https:\/\/butcherblock.mu\/collections\/lamb\/products\/loin-chops\"\u003e\u003cspan\u003eLamb Loin Chops\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. For slow cooking and braising, consider our \u003c\/span\u003e\u003ca href=\"https:\/\/butcherblock.mu\/collections\/lamb\/products\/lamb-shoulder-chops\"\u003e\u003cspan\u003eLamb Shoulder Chops\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"2x (250-300g) Chops","offer_id":45101324927217,"sku":"BB-LA-6094-2PK","price":545.0,"currency_code":"MUR","in_stock":true},{"title":"Pack of 5-6 Chops (1.5kg)","offer_id":45510043959537,"sku":"BB-LA-6094-1.5KG","price":1475.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/Lamb-Leg-Chop.jpg?v=1663229416"},{"product_id":"chicken-flattie","title":"Butterflied Whole Chicken 'Flattie' (1.4-1.5kg)","description":"\u003ch2\u003e\u003cspan\u003eFresh Butterflied Whole Chicken – Spatchcock Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFresh local chicken | Approximately 1.4–1.5kg | Butterflied for quicker, more even cooking | Select your preferred flavour\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eA whole chicken prepared flat for convenient cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e'Spatchcock' means to remove the backbone of a whole bird, then press it flat to cook\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBackbone removed in-house\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eApproximately 1.35–1.5kg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCooks more quickly and evenly than a conventional whole chicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for the braai, oven or grill\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvailable in Plain, Lemon \u0026amp; Herb, Peri-Peri or Barbecue\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrdered fresh and prepared as required\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRequires at least 24 hours’ advance notice\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Butterflied Whole Chicken—also known as a spatchcock chicken or “flattie”—is a whole chicken with the backbone removed so that the bird can lie flat during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor conventional roasting, stuffing or slow cooking, choose our \u003ca href=\"https:\/\/butcherblock.mu\/collections\/chicken\/products\/chicken-flattie-spatchcock-copy\"\u003eFresh Whole Chicken\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eProduct Info\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach chicken weighs approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1.4–1.5kg\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, although the exact weight may vary naturally from bird to bird.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur chicken on the bone is ordered fresh daily and prepared as required. Please place your order at least \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e24 hours in advance\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Availability remains subject to confirmation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChoose from:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003ePlain:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Ready for your own seasoning, marinade or spice rub\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eLemon \u0026amp; Herb:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, aromatic and family-friendly\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003ePeri-Peri:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e A warmer option with a noticeable chilli character\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eBarbecue:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e A savoury, slightly sweeter braai-style marinade\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003eCooking Tips\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe Spatchcock cut exposes more of the chicken to the heat, helping it cook more quickly and evenly than a conventional whole bird. It is particularly well suited to the braai, grill or oven and is easy to carve and serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eBraaiing:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Cook predominantly over medium, indirect heat with the skin facing upwards. Finish briefly over more direct heat if additional browning is required.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eOven roasting:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Place skin-side up in a roasting dish and cook until golden and completely cooked through.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eGrilling:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Grill over moderate heat and turn carefully to prevent the skin or marinade from burning.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003ePlain chicken:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Brush with oil and season with salt, pepper, garlic, herbs or your preferred spice rub before cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eMarinated chicken:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Watch carefully during cooking, as marinades can colour more quickly than plain chicken.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eResting:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Rest for approximately 10 minutes before carving.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChicken must be thoroughly cooked. Check the thickest part of the breast and thigh and ensure the meat is piping hot with no raw or pink areas remaining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe with roasted potatoes, potato salad, coleslaw, grilled vegetables, rice or a fresh green salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep refrigerated and use by the date shown on the packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs this chicken is supplied fresh, it is suitable for home freezing. Freeze as soon as possible after receiving and defrost thoroughly in the refrigerator before cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"Plain","offer_id":45101657850097,"sku":"BB-CH-6065-FLT","price":750.0,"currency_code":"MUR","in_stock":true},{"title":"Lemon \u0026 Herb","offer_id":45101657882865,"sku":"BB-CH-6063","price":750.0,"currency_code":"MUR","in_stock":true},{"title":"Peri Peri","offer_id":45101657915633,"sku":"BB-CH-6061","price":750.0,"currency_code":"MUR","in_stock":true},{"title":"Barbeque","offer_id":45101657948401,"sku":"BB-CH-6062","price":750.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/files\/ButcherBlockInspirationInstaPosts_50.png?v=1718702932"},{"product_id":"beef-fillet-portioned","title":"A-Grade Beef Fillet Mignon (250g Portions)","description":"\u003ch2\u003eIndividually Cut Portions of A-Grade South African Beef Fillet\u003c\/h2\u003e\n\u003cp\u003eOur Grade A South African Beef fillet cleaned and neatly portioned into 250g pieces.\u003c\/p\u003e\n\u003cp\u003eBeef fillet is exceptionally tender and naturally lean, with a delicate flavour and fine texture. It is best cooked quickly over high heat and served rare to medium for the most tender result.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMore Information\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSourced from reputable suppliers of quality beef in South Africa and always imported chilled and never previously frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAlso known as tenderloin, beef fillet is characterized by its tenderness and subtle flavor; it embodies the epitome of tenderness in the realm of beef cuts. Its texture is supremely smooth, almost buttery, owing to its location on the steer where it undergoes minimal exertion. Delicate marbling enhances its flavor profile, providing a subtle richness that complements its melt-in-your-mouth texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCooking Tips\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-Seared\u003c\/strong\u003e: Pan-searing on high temperatures, followed by finishing in the oven is a popular method. The high heat develops a crust on the outside while keeping the inside tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting\u003c\/strong\u003e: The whole fillet can be roasted for an impressive centerpiece. It's often seasoned simply with salt, pepper, and herbs or coated with a flavorful crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSous-Vide\u003c\/strong\u003e: Cooking the fillet sous-vide allows for precise temperature control, ensuring perfect doneness while maintaining juiciness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning\u003c\/strong\u003e: Due to its mild flavor, beef fillet benefits from robust seasonings, marinades, or accompanying sauces. However, it is often kept simple with just salt, pepper and some olive oil to let its natural flavor shine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResting\u003c\/strong\u003e: After cooking, allow the fillet to rest for several minutes. This helps the juices redistribute throughout the meat, enhancing its tenderness and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eRecipe Suggestion\u003c\/h4\u003e\n\u003cp\u003ePlease checkout our recipe for \u003ca rel=\"noopener noreferrer\" title=\"beef filet recipe with pepper sauce\" href=\"https:\/\/butcherblock.mu\/blogs\/recipes\/romantic-filet-mignon-with-pepper-sauce-salt-vinegar-hasselback-potatoes\" target=\"_blank\"\u003efilet mignon with hasselback potatoes\u003c\/a\u003e.\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"2x 250g","offer_id":45095701217521,"sku":"BB-BF-6901-2PK","price":1225.0,"currency_code":"MUR","in_stock":true},{"title":"4x 250g","offer_id":45095701250289,"sku":"BB-BF-6901-4PK","price":2450.0,"currency_code":"MUR","in_stock":true},{"title":"6x 250g","offer_id":45095701283057,"sku":"BB-BF-6901-6PK","price":3675.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/beef-fillet-steaks-uncooked.png?v=1663309690"},{"product_id":"portioned-sirloin","title":"Sirloin Steak (Faux Filet)","description":"\u003ch2\u003e\u003cspan\u003eSouth African A-Grade Sirloin Steak – Faux-Filet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFresh | Imported chilled | Never previously frozen | Balanced tenderness and beef character\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSouth African A-Grade beef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eImported chilled and never previously frozen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNaturally lean with an outer strip of fat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA good balance of tenderness and robust beef character\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvailable in a selection of steak portions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBest for pan-searing, grilling or braaiing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for home freezing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSirloin is a versatile steak offering a satisfying balance between tenderness, leanness and full beef character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eMore Info\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur South African A-Grade beef is sourced from reputable suppliers and imported chilled—never previously frozen—so it can be safely frozen at home if required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSirloin is cut from the loin area of the animal and is also commonly known as striploin or \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efaux-filet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA distinctive strip of fat runs along one edge of the steak, adding succulence during cooking. Sirloin is an excellent choice for the pan, grill or braai and works equally well served whole or sliced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe outer fat strip can be left intact during cooking to protect the meat and add richness. It may be trimmed before serving if preferred.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCooking Tips\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003ePan-searing:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Sear in a very hot pan until a caramelised crust develops. Reduce the heat if necessary to finish cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eGrilling or braaiing:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Cook over high heat to colour the outside, then move thicker steaks to gentler heat until they reach your preferred level of doneness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eSeasoning:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Salt and black pepper are usually sufficient, although sirloin also works well with garlic, herbs, chimichurri or a light marinade.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eFat strip:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Place the fat edge directly onto the pan or grill briefly to help it render and colour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eResting:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Rest the steak before serving so that its juices can redistribute.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eSlicing:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e When serving the steak sliced, cut against the grain for a more tender eating experience.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe with chips, roasted vegetables, mashed potatoes, salad, chimichurri or red wine jus.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep refrigerated and use by the date shown on the packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs this product is imported chilled and has never previously been frozen, it is suitable for home freezing. Freeze as soon as possible after receiving and defrost thoroughly in the refrigerator before cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eOther Steak Cuts\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFor a more richly marbled steak, try our \u003c\/span\u003e\u003ca href=\"https:\/\/butcherblock.mu\/collections\/beef\/products\/ribeye-steak\"\u003e\u003cspan\u003eSouth African A-Grade Ribeye\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. For an exceptionally lean and tender option, choose our \u003c\/span\u003e\u003ca href=\"https:\/\/butcherblock.mu\/collections\/beef\/products\/beef-fillet\"\u003e\u003cspan\u003eSouth African A-Grade Beef Fillet\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"2x 250g Steaks","offer_id":45100878790897,"sku":"BB-BF-6004-2PK","price":690.0,"currency_code":"MUR","in_stock":true},{"title":"3x 250g Steaks","offer_id":45100878823665,"sku":"BB-BF-6004-3PK","price":1035.0,"currency_code":"MUR","in_stock":true},{"title":"4x 250g Steaks","offer_id":45100878856433,"sku":"BB-BF-6004-4PK","price":1380.0,"currency_code":"MUR","in_stock":true},{"title":"1kg Whole Sirloin","offer_id":45100878921969,"sku":"BB-BF-6004-WHL","price":1380.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/beef-sirloin-steaks.png?v=1669022880"},{"product_id":"rump-sosaties","title":"Rump Sosaties (In-House BBQ Marinade)","description":"\u003ch3\u003e\u003cstrong\u003eRump Sosaties – Marinated in Our Signature BBQ Sauce\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSink your teeth into our juicy Rump Sosaties, skewered with mixed peppers, made from tender beef rump cubes and smothered in our winning secret marinade - a bold, smoky blend with just the right touch of sweetness and spice. \u003c\/p\u003e\n\u003cp\u003eThe sosaties are an absolutely winner on the braai making a tender and flavorful addition to your next social gathering. Perfect for braais, grills, or oven roasting, these sosaties are packed with flavour and ready to sizzle.\u003c\/p\u003e\n\u003cp\u003eFrom casual dinners to weekend braais, these sosaties are an easy, flavour-filled win every time.\u003c\/p\u003e\n\u003cp\u003eStorage Instructions: Store these rump sosaties in the fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for home freezing.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDisclaimer:\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProduct images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"Pack of 2","offer_id":45100875907313,"sku":"BB-BF-6102-2PK","price":650.0,"currency_code":"MUR","in_stock":true},{"title":"Pack of 4","offer_id":45100875940081,"sku":"BB-BF-6102-4PK","price":1300.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/beef-rump-sosaties-uncooked.png?v=1663311609"},{"product_id":"lamb-burgers-patties-500g","title":"Lamb Burgers Patties (Pack of 4)","description":"\u003cp\u003e4x premium lamb burger patties (150g each) lightly flavoured with cumin, paprika and coriander spices.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook:\u003c\/strong\u003e\u003cbr\u003eIf you're lighting a fire, throw on a couple of these tasty lamb burgers for a quick and easy meal. Simply brush both sides of each burger with olive oil and place over your preheated charcoal or gas-fired grill. Cook for about 5-6 minutes on either side and check the burgers are cooked all the way through. Best served lettuce wrapped or on a wholewheat bun with some avocado, feta cheese, or tzatziki sauce!\u003cbr\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003cbr\u003eStore lamb burger patties in fridge and consume within 2-3 days of receipt, or freeze immediately after purchase. Suitable for home-freezing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eDisclaimer:\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProduct images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"Default Title","offer_id":43259675246833,"sku":"BB-LA-6106-4PCK","price":537.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/lamb-burger-uncooked.png?v=1663311006"},{"product_id":"lamb-rib","title":"Lamb Rib (Approx. 1kg)","description":"\u003cp\u003eLamb ribs are a flavorful and tender cut of lamb taken from the rib section of the animal. Known for their rich taste and succulent texture, lamb ribs are a favorite among meat enthusiasts. They can be prepared in various ways, making them a versatile choice for both casual and gourmet dining.\u003c\/p\u003e\n\u003cp\u003eLamb ribs have a rich, distinctive flavor due to their higher fat content compared to other lamb cuts. The meat is tender and juicy, with a good amount of marbling that enhances its taste.\u003c\/p\u003e\n\u003ch3\u003eRecommendations for Preparation of Lamb Rib:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling\u003c\/strong\u003e: Lamb ribs are excellent for grilling. Season with herbs, spices, or a marinade, and grill over medium-high heat until the meat is tender and slightly charred.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting\u003c\/strong\u003e: A rib rack can be roasted whole for an impressive presentation. Season the rack, sear it to develop a crust, and finish in the oven until it reaches the desired doneness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-Cooking\u003c\/strong\u003e: For fall-off-the-bone tenderness, lamb ribs can be slow-cooked or braised. This method breaks down the connective tissue and renders the fat, making the meat incredibly tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoking\u003c\/strong\u003e: Smoking lamb ribs over low heat for several hours infuses them with a rich, smoky flavor and enhances their natural juiciness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning\u003c\/strong\u003e: Lamb ribs pair well with robust herbs and spices such as rosemary, thyme, garlic, and cumin. Marinades and rubs can add additional layers of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResting\u003c\/strong\u003e: Allow the lamb ribs to rest after cooking to let the juices redistribute throughout the meat, ensuring maximum flavor and tenderness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccompaniments\u003c\/strong\u003e: Lamb ribs pair well with a variety of sides, including roasted vegetables, potatoes, couscous, and fresh salads. Mint sauce or chimichurri can add a refreshing contrast to the rich flavor of the lamb.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eDisclaimer:\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProduct images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"Default Title","offer_id":43259675312369,"sku":"BB-LA-6095-1KG","price":865.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/NewProductsBBlock_20.png?v=1670921655"},{"product_id":"beef-lasagna-preprepared-frozen","title":"Beef Lasagna (Frozen)","description":"\u003cp\u003eSupporting local artisans and small business owners, we source our frozen meals and sides like this delicious beef lasagna from a locally-based small business.\u003c\/p\u003e\n\u003cp\u003eA tasty and wholesome beef lasagna recipe with a slow cooked beef ragu and cheesy bechamel sauce in-between layers of lasagna pasta sheets.\u003c\/p\u003e\n\u003cp\u003eSize: 450g\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease Note: \u003c\/strong\u003eThis product image does not depict exact product information or contents. Please refer to the product description for details.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"Default Title","offer_id":43259676655857,"sku":"BB-DEL-FT-6083","price":680.0,"currency_code":"MUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/beef-lasagne.png?v=1663309762"},{"product_id":"chicken-lasagna-680g-frozen","title":"Chicken Lasagna (Frozen)","description":"\u003cp\u003eSupporting local artisans and small business owners, we source our frozen meals and sides like this delicious chicken lasagna from a locally-based small business.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease Note: \u003c\/strong\u003eThis product image does not depict exact product information or contents. Please refer to the product description for details.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis chicken lasagna recipe is a spin on one of our favorite comfort foods. Tender chicken is layered with veggies, cheese, and lasagna for a lighter yet still hearty alternative to traditional beef lasagne.\u003c\/p\u003e\n\u003cp\u003eSize: 450g\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"Default Title","offer_id":43259676688625,"sku":"BB-DEL-FT-6082","price":660.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/chicken-lasagne.png?v=1663310606"},{"product_id":"butchers-box-fresh-beef-selection","title":"The Blockman's Beef Selection Pack","description":"\u003ch2\u003eOur Block Man's Favourite Beef Selection\u003c\/h2\u003e\n\u003cp\u003eA convenient one-click selection of our Block Man's top recommendations of fresh A-Grade South African beef products. All items are freshly prepared, cut or made to order and freezer safe (never previously frozen). \u003c\/p\u003e\n\u003ch4\u003eSelection Inclusions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2kg Topside Mince\u003c\/li\u003e\n\u003cli\u003e1kg Boerewors\u003c\/li\u003e\n\u003cli\u003e4x 150g Burger Patties\u003c\/li\u003e\n\u003cli\u003e500g Goulash Cubes\u003c\/li\u003e\n\u003cli\u003e500g Stir-fry Strips\u003c\/li\u003e\n\u003cli\u003e4x 250g Sirloin or Rump Steaks (depending on freshest availability)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIdeal Pack For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSaving on your meat shop with this value bulk pack\u003c\/li\u003e\n\u003cli\u003eGet our bestsellers for a discounted bulk price\u003c\/li\u003e\n\u003cli\u003eA-Grade fresh South African beef - NEVER previously frozen\u003c\/li\u003e\n\u003cli\u003eMaking meal planning and family cooking more convenient \u003c\/li\u003e\n\u003cli\u003eFresh produce on hand\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Butcher Block","offers":[{"title":"Default Title","offer_id":43259676721393,"sku":"BB-PCK-BF-6207","price":4670.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/7.png?v=1670492371"},{"product_id":"beef-burger-patties","title":"Beef Burger Patties","description":"\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eClassic Beef Burger Patties\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e150g patties | Freshly prepared | Made with A-Grade beef only | Seasoned with our house spice blend\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eGenerous 150g individual patties\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade with A-grade minced beef, never previously frozen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrepared for a juicy, satisfying burger\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for pan-frying, grilling or braaiing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvailable in a selection of pack sizes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur classic 150g Beef Burger Patties are generously portioned and seasoned with a distinctive house spice blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePrepared for a juicy result and substantial bite, they are an easy choice for family burger nights, weekend braais or convenient freezer meals. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMore Info\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach burger patty weighs approximately 150g before cooking. Choose the required number of patties using the product options.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe seasoning is balanced to complement the beef without overwhelming it, making the patties versatile enough for both classic cheeseburgers and more elaborate toppings.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCooking Advice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003ePan-frying:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Cook in a lightly oiled pan over medium-high heat for approximately 4–5 minutes per side.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eGrilling or braaiing:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Cook over medium-high heat, turning once a good crust has developed.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eImportant:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Avoid pressing down on the patties during cooking, as this forces out their natural juices.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eResting:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Allow the patties to rest briefly before assembling the burgers.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCooking time may vary according to the heat source and thickness of the patties.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eServing Suggestion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe on toasted burger buns with mature cheese, caramelised onions, lettuce, tomato and your preferred sauce. They also work well as bunless burgers with salad or roasted vegetables.\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cspan\u003eOther Burgers\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCheck out our different protein burger range \u003ca href=\"https:\/\/butcherblock.mu\/collections\/our-burger-range\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"Pack of 2 x 150g patties","offer_id":45100845236465,"sku":"BB-BF-6162-2PK","price":275.0,"currency_code":"MUR","in_stock":true},{"title":"Pack of 4 x 150g patties","offer_id":45100845269233,"sku":"BB-BF-6162-4PK","price":550.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/beef-burgers-uncooked2.png?v=1663310486"},{"product_id":"picanha-rump-steak","title":"Picanha Rump","description":"\u003cp\u003ePicanha, also known as the rump cap, top sirloin cap, or coulotte, is a highly prized cut of beef, especially popular in Brazilian cuisine, where they're often bent in a horseshoe shape, skewered, and cooked over an open fire at the country's churrascarias.\u003c\/p\u003e\n\u003cp\u003eOur Beef Picanha comes from the leading supplier of high quality A Grade Beef in South Africa.\u003c\/p\u003e\n\u003cp\u003eIt is known for its distinctive fat cap and rich, beefy flavor. Picanha is a triangular cut located at the top of the rump, sitting on a layer of fat that provides both flavor and tenderness when cooked. \u003c\/p\u003e\n\u003ch3\u003eTips for preparing the perfect picanha:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling\u003c\/strong\u003e: Picanha is often skewered and grilled in its own juices. In Brazilian churrasco, it is typically cut into thick slices, skewered in a horseshoe shape, and cooked over an open flame.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting\u003c\/strong\u003e: It can also be roasted whole with the fat cap on top, allowing the fat to melt and seep into the meat, creating a self-basting effect.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-Seared\u003c\/strong\u003e: For a quicker method, picanha can be sliced into steaks and pan-seared or grilled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning\u003c\/strong\u003e: Picanha is often simply seasoned with coarse salt to let the natural flavors of the meat shine. Additional spices and marinades can be used according to personal preference.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlicing\u003c\/strong\u003e: When serving picanha, it is best to slice it against the grain to ensure maximum tenderness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccompaniments\u003c\/strong\u003e: Picanha pairs well with traditional sides such as farofa (toasted cassava flour), rice, beans, and a variety of fresh salads. Chimichurri or a simple garlic butter can complement the meat’s rich flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eDisclaimer:\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProduct images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"1.2 kg","offer_id":43271079592177,"sku":"BB-BF-6005-1.2KG","price":2035.0,"currency_code":"MUR","in_stock":true},{"title":"1.8 kg","offer_id":43271079624945,"sku":"BB-BF-6005-1.8KG","price":3055.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/beef-picanha-uncooked.png?v=1663311358"},{"product_id":"beef-rump-steak","title":"Beef Rump Steak","description":"\u003ch2\u003eSouth African A-Grade Beef Rump\u003c\/h2\u003e\n\u003cp\u003eFresh | Imported chilled | Never previously frozen | Robust beef character and satisfying texture\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuality South African A-Grade beef\u003c\/li\u003e\n\u003cli\u003eImported chilled and never previously frozen\u003c\/li\u003e\n\u003cli\u003eLeaner than ribeye, with a firm yet tender texture\u003c\/li\u003e\n\u003cli\u003eAvailable as individual steaks, large sharing steaks or whole rump\u003c\/li\u003e\n\u003cli\u003eBest for grilling, braaiing, pan-searing or roasting\u003c\/li\u003e\n\u003cli\u003eSuitable for home freezing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBeef rump offers a satisfying balance of tenderness, robust beef character and value. Its defined grain and firmer texture make it an excellent choice for the braai, grill or pan, while the whole rump creates a versatile roasting joint.\u003c\/p\u003e\n\u003ch4\u003eMore Info\u003c\/h4\u003e\n\u003cp\u003eRump is cut from the hindquarter, an area that works harder than the loin. It is therefore naturally firmer than fillet or ribeye but rewards correct preparation with a rich, beefy result.\u003c\/p\u003e\n\u003cp\u003eThe cut is relatively lean, apart from the natural outer layer of fat which adds exceptional moisture and richness.\u003c\/p\u003e\n\u003ch4\u003eAvailable Cut Size:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 300g individual rump steak\u003c\/li\u003e\n\u003cli\u003eApproximately 650–700g large or sharing steak\u003c\/li\u003e\n\u003cli\u003eApproximately 1.5kg whole rump\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRefer to the product selector for the available size and price.\u003c\/p\u003e\n\u003ch4\u003eCooking Advice\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvance Prep: \u003c\/strong\u003eRemove the steak from the refrigerator approximately 20–30 minutes before cooking. Pat dry, season and sear over high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling\u003c\/strong\u003e: Cook over hot coals to develop a caramelised exterior, then move thicker steaks to gentler heat until they reach your preferred level of doneness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting\u003c\/strong\u003e: Season a whole rump and roast until it reaches the desired internal temperature. Rest well before carving.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResting: \u003c\/strong\u003eRest individual steaks for approximately 5–10 minutes and larger cuts for longer before serving. A general rule of thumb is to rest for the same length you have cooked the meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlicing: \u003c\/strong\u003eRump has a defined grain. For the most tender result, rest the meat and slice it thinly against the grain.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Butcher Block","offers":[{"title":"300g Portion","offer_id":43271079854321,"sku":"BB-BF-6003-300G","price":385.0,"currency_code":"MUR","in_stock":true},{"title":"650g Steak","offer_id":43271079887089,"sku":"BB-BF-6003-650G","price":832.0,"currency_code":"MUR","in_stock":true},{"title":"1.5kg Whole Rump","offer_id":45095806599409,"sku":"BB-BF-6003-WHL","price":1920.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/files\/Meat_4.jpg?v=1786511073"},{"product_id":"beef-drywors","title":"Original Drywors","description":"\u003ch2\u003e\u003cspan\u003eTraditional South African Beef Drywors\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMade in-house | Made with quality A-Grade beef and some lamb | Natural casing | Slowly air-dried | Select your preferred pack size\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMade in-house from quality meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrepared with a traditional beef and lamb combination\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCoarsely minced for a characteristic drywors texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFilled into natural casing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeasoned with a savoury spice blend\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlowly air-dried for a firm bite and satisfying snap\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConvenient for snacking, sharing and platters\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur traditional Drywors—or droëwors—is made in-house from a seasoned combination of 75% beef and 25% lamb. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eMore Info\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe meat for our Our traditional Drywors—or droëwors— is coarsely minced, seasoned and cased in-house before being transferred to our custom built drying room. Slow air-drying removes moisture while concentrating the meat and spice character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts firm texture, savoury seasoning and characteristic snap make it a convenient snack for lunchboxes, road trips, drinks platters or enjoying straight from the pack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDrywors is firmer and drier than fresh boerewors and does not require cooking before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eHow to Enjoy\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eStraight from the pack\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCut into shorter lengths for a snack platter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAlongside biltong, cheese, nuts and preserves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAs a convenient high-protein snack while travelling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePacked into lunchboxes or picnic baskets\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003eExplore the Range\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePrefer a different format? Try our \u003c\/span\u003e\u003ca href=\"https:\/\/butcherblock.mu\/collections\/biltong\/products\/drywors-chips\"\u003e\u003cspan\u003eDrywors Chips\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e or our \u003c\/span\u003e\u003ca href=\"https:\/\/butcherblock.mu\/collections\/biltong\/products\/jalapeno-drywors\"\u003e\u003cspan\u003eJalapeño Drywors\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can also \u003c\/span\u003e\u003ca href=\"https:\/\/butcherblock.mu\/collections\/biltong\"\u003e\u003cspan\u003eexplore our complete Biltong Collection\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"200g","offer_id":43829334933745,"sku":"BB-BL-6018-200G","price":399.0,"currency_code":"MUR","in_stock":true},{"title":"400g","offer_id":43829334966513,"sku":"BB-BL-6018-400G","price":798.0,"currency_code":"MUR","in_stock":true},{"title":"600g","offer_id":45100302794993,"sku":"BB-BL-6018-600G","price":1197.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/beef-dry-wors1.png?v=1663310880"},{"product_id":"beef-biltong","title":"Biltong","description":"\u003ch2\u003e\u003cspan\u003eTraditional Beef Biltong\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePremium A-Grade beef | Air-dried in-house | Available sliced or whole | Select your preferred pack size\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMade from quality A-Grade beef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeasoned with our signature biltong spice blend\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlowly air-dried in our custom-built biltong room\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvailable sliced for convenience or whole for cutting at home\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA satisfying, protein-rich snack\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for home freezing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur traditional Beef Biltong is made in-house from carefully selected A-Grade beef. It is seasoned with our signature spice blend and slowly air-dried to develop its characteristic savoury taste and satisfying texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cspan\u003eProduct Info\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach batch is prepared and air-dried in our dedicated biltong room, where airflow and drying conditions are carefully controlled to produce consistent results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs biltong is a naturally variable product, the texture, fat content and appearance may differ slightly between pieces. If you prefer particularly lean, fatty, soft or dry biltong, please leave a note at checkout. We will do our best to accommodate your request, subject to availability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCustomers who prefer a noticeably drier whole piece should ideally order a few days in advance so that we can select or prepare a suitable piece.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eStoring \u0026amp; Preserving\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch5\u003eHow to Store Biltong in Mauritius: Keep It Fresh and Mould-Free\u003c\/h5\u003e\n\u003cp\u003eBiltong is cured and air-dried, but that does not mean it is indestructible. Like any ready-to-eat meat product, its quality and shelf life depend on how it is packaged, handled and stored.\u003c\/p\u003e\n\u003cp\u003eOur biltong is sold in brown paper bags or vacuumed for long keeping or transporting abroad. It is best to keep your biltong in a paper bag and avoid refrigerating it immediately as it will dry out quickly. Keep the packet away from direct sunlight, heat and moisture.\u003c\/p\u003e\n\u003cp\u003ePaper bags are better than plastic ones, as they keep the biltong from 'sweating' so it stays dryer for longer. It is a good idea to shake the bag regularly to promote airflow. If your biltong was purchased very wet, do this a few times a day. Try to eat the biltong within a few days, as it does start to dry out. \u003c\/p\u003e\n\u003ch5\u003e\u003cem\u003e\u003cstrong\u003eCan biltong be frozen?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003cp\u003eYes, biltong can be frozen if you are not planning to eat it soon. Freezing is particularly useful when buying a larger quantity that cannot reasonably be consumed after opening. It is best to vacuum pack biltong that is going to be frozen.\u003c\/p\u003e\n\u003cp\u003eFrozen biltong should be thawed in the refrigerator. Once thawed, open the packaging, drain the biltong on a paper towel to remove excess moisture and then store in a paper bag or in an airtight container in the fridge.\u003c\/p\u003e\n\u003cp\u003eFreezing can affect texture and flavour, especially over an extended period. \u003c\/p\u003e\n\u003ch5\u003e\u003cem\u003e\u003cstrong\u003eOur best biltong storage advice for Mauritius\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003cp\u003eHumidity makes sensible biltong storage particularly important in Mauritius. Keep unopened packets cool, dry and away from direct sunlight. Once opened, refrigerate your biltong, protect it from condensation and enjoy wetter varieties sooner.\u003c\/p\u003e\n\u003cp\u003eAnd, of course, the easiest way to enjoy biltong at its best is to buy an amount that suits your household rather than storing an open packet for weeks as it will dry out in the fridge.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWays to Enjoy\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnjoy Beef Biltong:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eStraight from the pack as a savoury snack\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOn platters with cheese, crackers and preserves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinely sliced over salads or baked potatoes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChopped into omelettes, savoury muffins or bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShredded into soups, sauces or biltong pâté\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003eExplore the Range\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLooking for something different? Try our \u003c\/span\u003e\u003ca href=\"https:\/\/butcherblock.mu\/products\/gluten-free-biltong\"\u003e\u003cspan\u003eGluten-Free Biltong\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e or \u003c\/span\u003e\u003ca href=\"https:\/\/butcherblock.mu\/collections\/biltong\/products\/venison-biltong\"\u003e\u003cspan\u003eVenison Biltong\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can also \u003c\/span\u003e\u003ca href=\"https:\/\/butcherblock.mu\/collections\/biltong\"\u003e\u003cspan\u003eexplore our complete Biltong Collection\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"250g \/ Regular Slice \/ Brown Paper Bag (recommended)","offer_id":45095889240305,"sku":"BB-BL-6017-250-RSLI-BB","price":449.0,"currency_code":"MUR","in_stock":true},{"title":"250g \/ Regular Slice \/ Vacuum-Packed (for travel)","offer_id":48555349639409,"sku":"BB-BL-6017-250-RSLI-VP","price":449.0,"currency_code":"MUR","in_stock":true},{"title":"250g \/ Thinly Sliced \/ Brown Paper Bag (recommended)","offer_id":48555349672177,"sku":"BB-BL-6017-250-THSLI-BB","price":449.0,"currency_code":"MUR","in_stock":true},{"title":"250g \/ Thinly Sliced \/ Vacuum-Packed (for travel)","offer_id":48555349704945,"sku":"BB-BL-6017-250-THSLI-VP","price":449.0,"currency_code":"MUR","in_stock":true},{"title":"250g \/ Chunky Slice \/ Brown Paper Bag (recommended)","offer_id":48555349737713,"sku":"BB-BL-6017-250-CHSLI-BB","price":449.0,"currency_code":"MUR","in_stock":true},{"title":"250g \/ Chunky Slice \/ Vacuum-Packed (for travel)","offer_id":48555349770481,"sku":"BB-BL-6017-250-CHSLI-VP","price":449.0,"currency_code":"MUR","in_stock":true},{"title":"250g \/ Keep it Whole \/ Brown Paper Bag (recommended)","offer_id":45095889273073,"sku":"BB-BL-6017-250-WH-BB","price":449.0,"currency_code":"MUR","in_stock":true},{"title":"250g \/ Keep it Whole \/ Vacuum-Packed (for travel)","offer_id":48555349803249,"sku":"BB-BL-6017-250-WH-VP","price":449.0,"currency_code":"MUR","in_stock":true},{"title":"500g \/ Regular Slice \/ Brown Paper Bag (recommended)","offer_id":43271080083697,"sku":"BB-BL-6017-500-RSLI-BB","price":898.0,"currency_code":"MUR","in_stock":true},{"title":"500g \/ Regular Slice \/ Vacuum-Packed (for travel)","offer_id":48555349836017,"sku":"BB-BL-6017-500-RSLI-VP","price":898.0,"currency_code":"MUR","in_stock":true},{"title":"500g \/ Thinly Sliced \/ Brown Paper Bag (recommended)","offer_id":48555349868785,"sku":"BB-BL-6017-500-THSLI-BB","price":898.0,"currency_code":"MUR","in_stock":true},{"title":"500g \/ Thinly Sliced \/ Vacuum-Packed (for travel)","offer_id":48555349901553,"sku":"BB-BL-6017-500-THSLI-VP","price":898.0,"currency_code":"MUR","in_stock":true},{"title":"500g \/ Chunky Slice \/ Brown Paper Bag (recommended)","offer_id":48555349934321,"sku":"BB-BL-6017-500-CHSLI-BB","price":898.0,"currency_code":"MUR","in_stock":true},{"title":"500g \/ Chunky Slice \/ Vacuum-Packed (for travel)","offer_id":48555349967089,"sku":"BB-BL-6017-500-CHSLI-VP","price":898.0,"currency_code":"MUR","in_stock":true},{"title":"500g \/ Keep it Whole \/ Brown Paper Bag (recommended)","offer_id":43271080116465,"sku":"BB-BL-6017-500-WHO-BB","price":898.0,"currency_code":"MUR","in_stock":true},{"title":"500g \/ Keep it Whole \/ Vacuum-Packed (for travel)","offer_id":48555349999857,"sku":"BB-BL-6017-500-WHO-VP","price":898.0,"currency_code":"MUR","in_stock":true},{"title":"750g \/ Regular Slice \/ Brown Paper Bag (recommended)","offer_id":48555350032625,"sku":"BB-BL-6017-750-RSLI-BB","price":1346.25,"currency_code":"MUR","in_stock":true},{"title":"750g \/ Regular Slice \/ Vacuum-Packed (for travel)","offer_id":48555350065393,"sku":"BB-BL-6017-750-RSLI-VP","price":1346.25,"currency_code":"MUR","in_stock":true},{"title":"750g \/ Thinly Sliced \/ Brown Paper Bag (recommended)","offer_id":48555350098161,"sku":"BB-BL-6017-750-THSLI-BB","price":1346.25,"currency_code":"MUR","in_stock":true},{"title":"750g \/ Thinly Sliced \/ Vacuum-Packed (for travel)","offer_id":48555350130929,"sku":"BB-BL-6017-750-THSLI-VP","price":1346.25,"currency_code":"MUR","in_stock":true},{"title":"750g \/ Chunky Slice \/ Brown Paper Bag (recommended)","offer_id":48555350163697,"sku":"BB-BL-6017-750-CHSLI-BB","price":1346.25,"currency_code":"MUR","in_stock":true},{"title":"750g \/ Chunky Slice \/ Vacuum-Packed (for travel)","offer_id":48555350196465,"sku":"BB-BL-6017-750-CHSLI-VP","price":1346.25,"currency_code":"MUR","in_stock":true},{"title":"750g \/ Keep it Whole \/ Brown Paper Bag (recommended)","offer_id":48555350229233,"sku":"BB-BL-6017-750-WHO-BB","price":1346.25,"currency_code":"MUR","in_stock":true},{"title":"750g \/ Keep it Whole \/ Vacuum-Packed (for travel)","offer_id":48555350262001,"sku":"BB-BL-6017-750-WHO-VP","price":1346.25,"currency_code":"MUR","in_stock":true},{"title":"1kg \/ Regular Slice \/ Brown Paper Bag (recommended)","offer_id":43829330804977,"sku":"BB-BL-6017-1K-SLI-BB","price":1795.0,"currency_code":"MUR","in_stock":true},{"title":"1kg \/ Regular Slice \/ Vacuum-Packed (for travel)","offer_id":48555350294769,"sku":"BB-BL-6017-1K-SLI-VP","price":1795.0,"currency_code":"MUR","in_stock":true},{"title":"1kg \/ Thinly Sliced \/ Brown Paper Bag (recommended)","offer_id":48555350327537,"sku":"BB-BL-6017-1K-THSLI-BB","price":1795.0,"currency_code":"MUR","in_stock":true},{"title":"1kg \/ Thinly Sliced \/ Vacuum-Packed (for travel)","offer_id":48555350360305,"sku":"BB-BL-6017-1K-THSLI-VP","price":1795.0,"currency_code":"MUR","in_stock":true},{"title":"1kg \/ Chunky Slice \/ Brown Paper Bag (recommended)","offer_id":48555350393073,"sku":"BB-BL-6017-1K-CHSLI-BB","price":1795.0,"currency_code":"MUR","in_stock":true},{"title":"1kg \/ Chunky Slice \/ Vacuum-Packed (for travel)","offer_id":48555350425841,"sku":"BB-BL-6017-1K-CHSLI-VP","price":1795.0,"currency_code":"MUR","in_stock":true},{"title":"1kg \/ Keep it Whole \/ Brown Paper Bag (recommended)","offer_id":43829330837745,"sku":"BB-BL-6017-1K-WHO-BB","price":1795.0,"currency_code":"MUR","in_stock":true},{"title":"1kg \/ Keep it Whole \/ Vacuum-Packed (for travel)","offer_id":48555350458609,"sku":"BB-BL-6017-1K-WHO-VP","price":1795.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/beef-biltong2.png?v=1663310426"},{"product_id":"el-faro-green-olives-with-jalapeno-pepper","title":"El Faro Green Olives With Jalapeño Pepper","description":"\u003cp\u003ePicked before being able to mature these 'Manzanilla; variety olives are firm, intense and slightly salted then stuffed with a hand cut strip of Jalapeño pepper. These olives are rich, with a light spicy kick, nice green colour and firm texture.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBased in the city of Murcia, South Eastern Spain, Faroliva SL specialise in growing and harvesting olives with experience which goes back over half a century.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eStore in a cool dry place. Once opened, transfer contents to a non-metallic container, cover, refrigerate and consume within 6 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eGreen manzanilla olives, water, salt, Jalapeno 6%, flavouring potencialiser (E-621), acidulants (E-330, E-270), Antioxydants (E-300), stabiliser (E-401)\u003cbr data-mce-fragment=\"1\"\u003eAllergens: (none)\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"Default Title","offer_id":43293633511665,"sku":"BB-GRC-ELFA-JALAP","price":175.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/el-faro-olives-with-jalapeno.png?v=1663662128"},{"product_id":"potato-salad","title":"Potato Salad (Pre-Order)","description":"\u003cp\u003eTraditional potato salad. Chunks of potato with diced egg, onion and dressed to perfection with mayonnaise and light herbs.\u003c\/p\u003e\n\u003cp\u003eSize: 400-425g\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"Default Title","offer_id":43356084404465,"sku":"BB-DEL-6075","price":395.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/BBlockSalads_3.png?v=1665041593"},{"product_id":"three-bean-salad","title":"Three Bean Salad (Pre-Order)","description":"\u003cp\u003eWho doesn't love an easy three bean salad, perfect for summer picnics, parties and potlucks! A mixture of green beans, kidney beans and white beans.\u003c\/p\u003e\n\u003cp\u003eSize: 420-430g\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"Default Title","offer_id":43356088369393,"sku":"BB-DEL-6077","price":390.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/BBlockSalads_1.png?v=1665042002"},{"product_id":"namibian-firewood-15kg","title":"Namibian Firewood (7kg)","description":"\u003cp\u003eConvenient size packs of firewood for your next real wood fire. Be the envy of all your neighbors as 'that smell' drifts through the air.\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"Default Title","offer_id":43356133032177,"sku":"BB-GRC-BRAAI-WOOD","price":400.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/image.jpg?v=1665113149"},{"product_id":"beef-brisket","title":"A-Grade Beef Brisket","description":"\u003cp\u003eBeef brisket is a flavorful and versatile cut that comes from the breast or lower chest of the cow. Known for its rich taste and tender texture when cooked low and slow, brisket is a favorite for smoking, braising, and slow-cooking, especially delicious in a potjie. It is a relatively tough cut due to the muscle's constant use, but with proper cooking, it becomes incredibly tender and flavorful.\u003c\/p\u003e\n\u003cp\u003eBrisket is a beloved cut for its rich flavor and tender texture when cooked properly. Its versatility makes it a staple in many cuisines, particularly in American barbecue. Whether smoked, braised, or slow-cooked, brisket delivers a deeply satisfying eating experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCooking \u0026amp; Preparation Tips for Beef Brisket:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarbecuing\/Smoking\u003c\/strong\u003e: Brisket is a classic choice for smoking. It requires a long, slow cook at low temperatures to break down the tough connective tissue. Typically, it is seasoned with a dry rub and smoked for several hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraising\u003c\/strong\u003e: Brisket can also be braised in liquid (such as broth, wine, or beer) in a covered pot or slow cooker. This method is great for adding moisture and infusing additional flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven-Roasting\u003c\/strong\u003e: Brisket can be oven-roasted at low temperatures. This method requires a covered roasting pan to maintain moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning\u003c\/strong\u003e: Brisket is often seasoned with robust flavors. Dry rubs, marinades, and barbecue sauces are commonly used to enhance its natural beefiness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResting\u003c\/strong\u003e: After cooking, let the brisket rest for at least 30 minutes. This allows the juices to redistribute, ensuring a moist and tender result.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlicing\u003c\/strong\u003e: Brisket should be sliced against the grain to maximize tenderness. 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Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"1 kg","offer_id":43361401995505,"sku":"BB-BF-6039-1KG","price":1050.0,"currency_code":"MUR","in_stock":true},{"title":"2 kg","offer_id":43361402028273,"sku":"BB-BF-6039-2KG","price":2100.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/NewMeatImages_3.png?v=1665162962"},{"product_id":"el-faro-green-olives-with-anchovies","title":"El Faro Green Olives With Anchovies","description":"\u003cp\u003ePicked before being able to mature these 'Manzanilla; variety olives are firm, intense and slightly salted then stuffed with Anchovies for a richer flavour. A perfect aparetif or bar snack.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBased in the city of Murcia, South Eastern Spain, Faroliva SL specialise in growing and harvesting olives with experience which goes back over half a century.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eStore in a cool dry place. 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Once opened, transfer contents to a non-metallic container, cover, refrigerate and consume within 6 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003ePitted green manzanilla olives, water, salt, red pepper pieces, flavouring, potencialiser (E621), gluatamate, acidulants (E330, E270), antioxydants (E300), stabiliser (E401)\u003cbr data-mce-fragment=\"1\"\u003eAllergens: None\u003cbr\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"Default Title","offer_id":43440172040433,"sku":"BB-GRC-ELFA-REDPE","price":130.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/elfaro-olives-stuffed-pepper.png?v=1667524267"},{"product_id":"el-faro-green-olives-stuffed-with-lemon","title":"El Faro Green Olives Stuffed with Lemon","description":"\u003cp\u003ePicked before being able to mature these 'Manzanilla; variety olives are firm, intense and slightly salted then stuffed with refreshing zesty lemon, for that classic stuffed olive with a fresh approach. A perfect addition to your next salad!\u003c\/p\u003e\n\u003cp\u003eBased in the city of Murcia, South Eastern Spain, Faroliva SL specialise in growing and harvesting olives with experience which goes back over half a century.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eStore in a cool dry place. Once opened, transfer contents to a non-metallic container, cover, refrigerate and consume within 6 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003ePitted green manzanilla olives, water, salt, lemon, flavouring, potencialiser (E621), gluatamate, acidulants (E330, E270), antioxydants (E300), stabiliser (E401)\u003cbr data-mce-fragment=\"1\"\u003eAllergens: None\u003cbr\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"Default Title","offer_id":43440201957617,"sku":"BB-GRC-ELFA-LEMON","price":130.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/elfaro-olives-stuffed-lemon.png?v=1667524433"},{"product_id":"el-faro-green-olives-stuffed-with-blue-cheese","title":"El Faro Green Olives Stuffed with Blue Cheese","description":"\u003cp\u003ePicked before being able to mature these 'Manzanilla; variety olives are firm, intense and slightly salted then stuffed with Cabrales Cheese (Spanish blue cheese). A beautiful flavour profile that complement each other perfectly as an aperitif or bar snack.\u003c\/p\u003e\n\u003cp\u003eBased in the city of Murcia, South Eastern Spain, Faroliva SL specialise in growing and harvesting olives with experience which goes back over half a century.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eStore in a cool dry place. Once opened, transfer contents to a non-metallic container, cover, refrigerate and consume within 6 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003ePitted green manzanilla olives, water, salt, blue cheese, flavouring, potencialiser (E621), gluatamate, acidulants (E330, E270), antioxydants (E300), stabiliser (E401)\u003cbr data-mce-fragment=\"1\"\u003eAllergens: Milk\u003cbr\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"Default Title","offer_id":43440253370609,"sku":"BB-GRC-ELFA-CALAB","price":175.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/elfaro-olives-stuffed-cheese.png?v=1764838425"},{"product_id":"pork-bangers-1kg","title":"Pork Cumberland Bangers (1kg)","description":"\u003ch2\u003e\u003cspan\u003eTraditional Pork Cumberland Bangers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDelicately seasoned | 1kg pack | Succulent and versatile | Suitable for the pan, oven or braai\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTraditional pork sausages with Cumberland seasoning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSupplied in a generous 1kg pack comprising 5-6 bangers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for breakfasts, family meals and braais\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBest for pan-frying, oven cooking, grilling or braaiing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA classic choice for bangers and mash\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSupplied raw and must be thoroughly cooked\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Traditional Pork Bangers are delicately seasoned and cased in natural casing in-house. They offer a succulent, satisfying option for everything from hearty breakfasts to family dinners and braais.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe them with creamy mashed potatoes and gravy, add them to a cooked breakfast or prepare them over the coals as part of a relaxed braai spread.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eMore Info\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach pack contains approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1kg of Pork Bangers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe sausages are supplied raw and must be thoroughly cooked before serving. Avoid piercing them before or during cooking, as this allows their natural juices to escape.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCooking Tips\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003ePan-frying:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Cook over medium heat with a small amount of oil, turning regularly until evenly browned and cooked through.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eOven cooking:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Arrange in a roasting dish or on a baking tray and turn partway through cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eGrilling:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Cook under a preheated grill, turning frequently to encourage even colouring.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eBraaiing:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Cook over moderate coals rather than intense direct heat to prevent the casings from burning or splitting.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eServing suggestion:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Serve with mashed potatoes and onion gravy, eggs and toast, roasted vegetables, mustard or a fresh salad.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnsure the sausages are piping hot and completely cooked through before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep refrigerated and use by the use-by date on the packaging.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"Default Title","offer_id":43440333652209,"sku":"BB-PO-6050-1KG","price":725.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/porkbangersimages_1.png?v=1667525245"},{"product_id":"koeksisters-pack-of-12","title":"Koeksisters (Pack of 12)","description":"\u003cp\u003eA sweet South African heritage delicacy - crisp pastry plaits are fried and then dipped in an aromatic syrup! Pastries similar to these originated centuries ago in Batavia in the East and the recipe was brought to South Africa by the Malayan settlers together with many others.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease Note: \u003c\/strong\u003eThis product image does not depict exact product information or contents. Please refer to the product description for details.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"Default Title","offer_id":43450123780337,"sku":"BB-DEL-FT-6531","price":480.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/NewProductsBBlock.png?v=1667904234"},{"product_id":"chicken-breast","title":"Chicken Breast","description":"\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eFresh Boneless Chicken Breast\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFresh | Boneless and skinless | Naturally lean | Prepared for versatile everyday cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFresh chicken delivered daily\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBoneless, skinless and cleaned for convenient preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNaturally lean with a mild taste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for grilling, baking, pan-frying, poaching or stir-frying\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVersatile enough for quick meals and meal preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for home freezing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur fresh, boneless chicken breasts are a versatile household staple with a naturally lean texture and mild taste. Easy to season and suitable for numerous cooking methods, they can be used for everything from quick midweek dinners to salads, wraps, curries and meal preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMore Info\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChicken breast comes from the pectoral muscle of the chicken. It is naturally lean and cooks relatively quickly, although its low fat content means it can become dry if overcooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe breasts are supplied boneless and skinless for convenient preparation. Their neutral character makes them suitable for marinades, spice rubs, sauces and a wide variety of cuisines.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCooking Advice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eGrilling or braaiing:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Cook over medium-high heat, turning when necessary. Thicker breasts may benefit from being flattened slightly for more even cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003ePan-frying:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Sear in a lightly oiled pan over medium-high heat, then reduce the heat and continue cooking until done.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eBaking:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Season or marinate and bake at approximately 190°C until fully cooked.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003ePoaching:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Gently poach in seasoned water or stock for tender chicken suitable for salads, sandwiches and shredded dishes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eStir-frying:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Slice into even strips and cook quickly over high heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eFood safety:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Chicken must be cooked thoroughly until the thickest part reaches an internal temperature of 74°C.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCooking time will vary according to the size and thickness of the chicken breast. Avoid relying on time alone when checking doneness.\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"500g","offer_id":43468251005169,"sku":"BB-CH-6051-500G","price":287.5,"currency_code":"MUR","in_stock":true},{"title":"1kg","offer_id":43468251037937,"sku":"BB-CH-6051-1KG","price":575.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/chicken-breast-raw.png?v=1668574479"},{"product_id":"chicken-breast-strips","title":"Chicken Breast Strips","description":"\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eFresh Chicken Breast Strips\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFresh | Boneless and skinless | Cut to order | Quick and convenient\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCut fresh from our boneless, skinless chicken breasts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrepared in convenient, even strips\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNaturally lean with a mild taste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo additional trimming required\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBest for stir-fries, wraps, goujons and quick meals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for home freezing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMore Info\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChicken breast has a mild character that works well with marinades, spice blends and sauces. Cutting it into strips increases the surface area, allowing seasoning to coat the meat effectively while reducing cooking time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Chicken Breast Strips are freshly cut to order from boneless, skinless chicken breast, saving preparation time without compromising on freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTheir convenient shape allows them to cook quickly and evenly, making them an easy choice for stir-fries, wraps, salads, goujons and everyday family meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe strips are supplied plain and ready to season, marinate, crumb or add directly to your chosen dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCooking Advice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eStir-frying:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Cook in small batches over high heat to encourage browning and prevent the strips from steaming.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003ePan-frying:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Season or marinate and cook in a lightly oiled pan over medium-high heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eGoujons:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Coat with seasoned breadcrumbs and bake, air-fry or shallow-fry until golden and cooked through.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eWraps and salads:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Pan-fry with your preferred seasoning, then slice further if required and serve hot or chilled.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eFood safety:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Cook thoroughly until the thickest pieces reach an internal temperature of 74°C.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAvoid overcrowding the pan and overcooking, as lean chicken breast can become dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUse in fajitas, Asian-style stir-fries, salads, wraps, pasta dishes or homemade chicken goujons.\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRelated Products\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eChoose our \u003c\/span\u003e\u003ca href=\"https:\/\/butcherblock.mu\/products\/chicken-breast\"\u003e\u003cspan\u003eFresh Chicken Breast\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e for whole portions, or our \u003c\/span\u003e\u003ca href=\"https:\/\/butcherblock.mu\/products\/chicken-breast-cubes\"\u003e\u003cspan\u003eChicken Breast Cubes\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e for curries, kebabs and bite-sized meals.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"250g","offer_id":45100931580145,"sku":"BB-CH-6072-250G","price":137.5,"currency_code":"MUR","in_stock":true},{"title":"500g","offer_id":43468258869489,"sku":"BB-CH-6072-500G","price":275.0,"currency_code":"MUR","in_stock":true},{"title":"1kg","offer_id":43468258902257,"sku":"BB-CH-6072-1KG","price":550.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/chicken-strips-raw.png?v=1668574637"},{"product_id":"lamb-cubes","title":"Boneless Lamb Cubes","description":"\u003cp\u003eTender pieces of lamb cut from the shoulder or leg, perfect for a variety of dishes that call for succulent, flavorful meat. These versatile cubes are ideal for stews, curries, kebabs, or slow-cooked recipes, offering a rich, slightly sweet flavor that lamb is known for.\u003c\/p\u003e\n\u003cp\u003eAvailable in 500g or 1kg packs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender \u0026amp; Flavorful:\u003c\/strong\u003e Cut from premium parts of the lamb, usually the leg, these cubes are juicy and full of flavor.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoneless Convenience:\u003c\/strong\u003e Perfect for fussy eaters. With no bone to worry about, these lamb cubes are easy to cook and portion, saving you prep time while delivering tender meat in every bite.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility: \u003c\/strong\u003eIdeal for grilling, roasting, or slow cooking in a variety of cuisines. Perfect for lamb stews, Middle Eastern kebabs, Indian curries, or Mediterranean dishes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrilling: Marinate and skewer the lamb cubes before grilling over medium-high heat for a perfectly charred, juicy bite.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStewing: Slow-cook the cubes in a flavorful broth or sauce for 2-3 hours until they are tender and falling apart.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSautéing: Quickly sear in a hot pan with olive oil and herbs for a quick and flavorful meal.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSeasoning: Lamb pairs well with garlic, rosemary, thyme, cumin, coriander, and lemon for a fresh, flavorful profile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eLamb stews, curries, and casseroles\u003cbr\u003eGrilled kebabs or skewers\u003cbr\u003eMediterranean, Middle Eastern, or Indian dishes\u003cbr\u003eSlow-cooked recipes for tender, fall-apart lamb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBoneless lamb cubes offer endless possibilities for creating delicious, hearty meals with minimal effort. Tender, flavorful, and versatile, they are a go-to for both traditional and creative lamb dishes.\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"500g","offer_id":45529659834609,"sku":"BB-LA-6115-500G","price":600.0,"currency_code":"MUR","in_stock":true},{"title":"1kg","offer_id":45529659867377,"sku":"BB-LA-6115-1KG","price":1200.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/files\/Butcher_Block_Inspiration_Insta_Posts_63.png?v=1726742206"},{"product_id":"kassler-chops","title":"Kassler Chops","description":"\u003cp\u003eKassler chops, also known as Kasseler, are a popular cut of smoked and cured pork chops originating from Germany. These chops are renowned for their distinctive smoky flavor and tender texture. Kassler chops are typically cut from the loin, but can also be made from the rib section, offering a balance of lean meat and rich flavor.\u003c\/p\u003e\n\u003cp\u003eThese chops have a tender, juicy texture with a pronounced smoky flavor due to the curing and smoking process. The curing process also adds a subtle salty taste.\u003c\/p\u003e\n\u003ch3\u003ePreparation and Cooking Tips for Kassler Chops:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling\u003c\/strong\u003e: Grill Kassler chops over medium-high heat for 4-5 minutes per side until they are heated through and have grill marks. Since they are pre-cooked, grilling primarily enhances the flavor and adds a bit of char.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-Searing\u003c\/strong\u003e: Sear the chops in a hot skillet with a little oil or butter for about 3-4 minutes per side until heated through and golden brown.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e: Bake Kassler chops in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. This method helps to retain moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiling\/Simmering\u003c\/strong\u003e: For a traditional German preparation, simmer the chops in a small amount of water or broth with onions and bay leaves for 20-30 minutes until tender and heated through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning\u003c\/strong\u003e: Kassler chops are typically well-seasoned from the curing and smoking process. Additional seasoning is usually minimal, but they can be paired with mild herbs like parsley or dill, or a glaze of honey or mustard for added flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResting\u003c\/strong\u003e: After cooking, let the Kassler chops rest for a few minutes to allow the juices to redistribute, ensuring maximum tenderness and flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccompaniments\u003c\/strong\u003e: Kassler chops pair well with traditional German sides such as sauerkraut, mashed potatoes, red cabbage, or potato salad. They also complement roasted vegetables, applesauce, or a mustard sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eDisclaimer:\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProduct images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"500g","offer_id":45101621543153,"sku":"BB-PO-6022-500G","price":387.5,"currency_code":"MUR","in_stock":true},{"title":"1kg","offer_id":43517336125681,"sku":"BB-PO-6022-1KG","price":775.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/NewProductsBBlock_15.png?v=1670479866"},{"product_id":"your-chicken-choice-pack","title":"Your Chicken Choice Pack","description":"\u003cp\u003eWe've pre-selected this convenient variety pack of fresh chicken to take the hassle out of your online shop. The pack contains all the most popular chicken cuts for your meals, all freshly prepared, never frozen - so these are safe to freeze upon delivery for your meal planning or stock update.\u003c\/p\u003e\n\u003cp\u003eThe pack includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePack of 2 individual Chicken breast fillets\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e500g Chicken Breast Stir-fry Strips\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e500g Chicken Breast Mince\u003c\/li\u003e\n\u003cli\u003e400g Chicken Sausages (8 individual cocktail sausages)\u003c\/li\u003e\n\u003cli\u003ePack of 2 individual Chicken Schnitzels\u003c\/li\u003e\n\u003cli\u003e600g Chicken Marinated Sosaties \u003cspan\u003e(with your choice of plain, bbq, peri-peri or lemon \u0026amp; herb)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease Note: All items are fresh and can be frozen upon delivery. This product image does not depict exact product information or contents. Please refer to the product description for details.\u003c\/p\u003e\n\u003cp\u003eEasily stock up on this selection of high quality chicken at a discounted price with this pre-selected variety pack. Our range of meat boxes has been designed to fit a variety of occasions. From feeding hungry families to speedy suppers and lazy lunches - you will find everything you need to keep the family well-fed with wholesome and health meat.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"Plain","offer_id":43634369757425,"sku":"BB-CH-PCK-6206-PL","price":1600.0,"currency_code":"MUR","in_stock":true},{"title":"Lemon \u0026 Herb","offer_id":46172409594097,"sku":"BB-CH-PCK-6206-LH","price":1600.0,"currency_code":"MUR","in_stock":true},{"title":"Peri-Peri","offer_id":46172409725169,"sku":"BB-CH-PCK-6206-PP","price":1600.0,"currency_code":"MUR","in_stock":true},{"title":"BBQ","offer_id":46172409856241,"sku":"BB-CH-PCK-6206-BB","price":1600.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/1.png?v=1670492798"},{"product_id":"the-butcher-block-meat-lovers-gift-voucher","title":"The Butcher Block Meat Lovers Gift Voucher","description":"\u003cp\u003eAre you trying to find the perfect gift for a fellow Meat Lover? Look no further! Give the gift of choice with this handy online e-voucher that your meat loving friends can use for their next shop.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAll our gift cards are delivered quickly by email and contain simple instructions on how to redeem them on our site. There are no additional fees to pay. Treat your loved ones to a hassle-free, fail-safe gift with an Meat Lovers Gift Voucher from The Butcher Block.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEasy to use, our E-Vouchers can be used on any products on our website including sale items (for full T\u0026amp;C's please see T\u0026amp;C's \u003ca href=\"https:\/\/butcherblock.mu\/policies\/terms-of-service\" target=\"_blank\" title=\"terms and conditions link\" rel=\"noopener noreferrer\"\u003eHERE\u003c\/a\u003e).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eE-Vouchers are automated, therefore it is very important that a valid email address is provided during the checkout process.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHow To Purchase Your E-Voucher:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSimply choose your voucher amount and add to cart. \u003c\/li\u003e\n\u003cli\u003eYou can then either receive the voucher to your email address and pass it on to your friend, or enter their email address and the voucher will go directly to them!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Redeem A Voucher:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTo use the E-Voucher please go to www.butcherblock.mu and add the items you would like to purchase to your basket\u003c\/li\u003e\n\u003cli\u003eAt checkout of your shopping cart, input your voucher code and the voucher code value will be deducted from your order total. Its really that simple.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eE-Voucher Use Terms\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOur E-Voucher system is automated so it is important that a valid email address is provided. Invalid email addresses may delay your order.\u003c\/li\u003e\n\u003cli\u003eE-Vouchers will be sent to the email address you provide us with.\u003c\/li\u003e\n\u003cli\u003eE-Vouchers are redeemable in the checkout area against any merchandise online at www.butcherblock.mu.\u003c\/li\u003e\n\u003cli\u003eE-Vouchers cannot be redeemed with any of our partner retailers or at events.\u003c\/li\u003e\n\u003cli\u003eE-Vouchers cannot be exchanged for a cash amount.\u003c\/li\u003e\n\u003cli\u003eE-Vouchers can be replaced if lost, at our discretion providing proof of purchase can be supplied.\u003c\/li\u003e\n\u003cli\u003eThe Butcher Block reserves the right to refuse to accept E-Vouchers which it deems to have been tampered with, duplicated, damaged or which is otherwise suspected to be affected from fraud.\u003c\/li\u003e\n\u003cli\u003eThe Butcher Block accepts no responsibility for the E-Voucher once it has been sent to the email address provided on the order. The Butcher Block accept no responsibility if the customer forwards on the E-Voucher to an incorrect recipient email address and the E-Voucher is used.\u003c\/li\u003e\n\u003cli\u003eThe Butcher Block reserves the right to change any of these terms and conditions from time to time without notice and to take appropriate action including cancellation of the voucher if, at it's discretion, if it deems such action necessary.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Butcher Block","offers":[{"title":"Rs 750.00","offer_id":43520332660977,"sku":"BB-GIFT-GV750","price":750.0,"currency_code":"MUR","in_stock":true},{"title":"Rs 1,000.00","offer_id":43520332693745,"sku":"BB-GIFT-GV1K","price":1000.0,"currency_code":"MUR","in_stock":true},{"title":"Rs 2,000.00","offer_id":43520332726513,"sku":"BB-GIFT-GV2K","price":2000.0,"currency_code":"MUR","in_stock":true},{"title":"Rs 4,000.00","offer_id":43520332759281,"sku":"BB-GIFT-GV4K","price":4000.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/bblock-giftcard.png?v=1670604563"},{"product_id":"apple-crumble-serves-6-8","title":"Apple Crumble - Frozen (Serves 6-8)","description":"\u003cp\u003eSupporting local artisans and small business owners, we source our frozen meals and sides like this delicious chicken lasagna from a locally-based small business.\u003c\/p\u003e\n\u003cp\u003ePacked with apples with a delicious crumble on top. Frozen, just pop in the oven and you're sorted with a delicious dessert or afternoon snack.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease Note: \u003c\/strong\u003eThis product image does not depict exact product information or contents. Please refer to the product description for details.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"Default Title","offer_id":43682098151665,"sku":"BB-DEL-JU-6080","price":600.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/ButcherBlockDesserts.png?v=1678260151"},{"product_id":"milk-tart-serves-6-8","title":"Milk Tart (Serves 6-8) *Pre-Order*","description":"\u003cp\u003ePlease note: our milk tart is made fresh by a talented local baker. We do need advance notice and payment for Milk Tart orders, so when you place an order for this delicious milk tart, please be aware there is a 3-5 day delay on availability. In some cases the rest of your order may be delivered without this item, until it is ready.\u003c\/p\u003e\n\u003cp\u003ePlease contact our team on +230 5972 8702 to pre-order or ensure availability.\u003c\/p\u003e\n\u003cp\u003eA traditional South African dessert, Milk Tart (also known as Melktert) has a sweet crust pastry that is filled with creamy custard and sprinkled with cinnamon. This South African dessert is very similar to an English custard tart but made with more milk and fewer eggs.\u003c\/p\u003e","brand":"The Butcher Block","offers":[{"title":"Default Title","offer_id":43682105622769,"sku":"BB-DEL-JU-6431","price":525.0,"currency_code":"MUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2838\/0145\/products\/ButcherBlockDesserts_1.png?v=1678260331"}],"url":"https:\/\/butcherblock.mu\/collections\/all-active-products.oembed","provider":"The Butcher Block","version":"1.0","type":"link"}