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Achetez la meilleure viande disponible auprès des boucheries et charcuteries professionnelles de l'île Maurice

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Venison Shank Bones (500g, Frozen)

Rs 24000
Please note:

Our venison is sourced from wild, free-ranging animals and supplied in limited weekly batches. In some cases, specific cuts may no longer be available at the time of order fulfilment. If you would like to verify exact availability before ordering, please contact us on WhatsApp: +230 5972 8702.


Venison Bones – Rich, Flavorful & Perfect for Slow Cooking

Fresh venison leg bones, cut during our in-house processing. Supplied in mixed sizes depending on availability. A natural, seasonal product available in limited quantities.

Packed with natural flavor and rich marrow, our Venison Bones are ideal for creating deeply satisfying broths, stews, and slow-cooked dishes. Sourced from wild venison, these bones bring a clean, earthy depth that enhances any dish they’re added to.

Whether you’re building a rich stock, slow-cooking a hearty stew, or extracting marrow for added richness, these bones are a versatile and flavorful addition to your kitchen.

  • Cut from premium venison leg
  • Naturally rich in marrow and flavor
  • Ideal for stocks, broths, and slow-cooked dishes
  • Fresh, wild-sourced and preservative-free

Availability of Venison:
Our venison is sourced from wild, free-ranging animals and supplied in limited weekly batches. As a natural and seasonal product, availability may vary throughout the week. In some cases, specific cuts may no longer be available at the time of fulfilment. We will always contact you should an item in your order be affected.

Cooking Advice:

For best results, use low and slow cooking methods:

  • Roast bones at 200°C for 20–30 minutes to enhance flavour before use
  • Simmer gently in water with vegetables, herbs, and aromatics for 4–6 hours
  • Skim impurities during cooking for a clear, clean stock
  • Add to stews or sauces for added depth and richness

Slow cooking unlocks the full flavor and nutritional value of the bones.

More About this Product:

Venison bones, particularly from the leg, are prized for their marrow content and clean, natural flavor. Unlike heavily farmed meats, wild venison produces a lighter, more refined stock with a distinctive depth that is highly valued in both traditional and modern cooking.

For enquiries about our Venison Bones or to check on exact availability before ordering, please contact us on WhatsApp: +230 5972 8702.

Disclaimer: Product images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.