Pork Fillet, also known as pork tenderloin, is one of the most tender and lean cuts of pork, taken from the muscle that runs alongside the backbone. With its mild flavor and delicate texture, this cut is highly versatile and ideal for quick cooking. It’s perfect for roasting, grilling, or slicing into medallions for pan-searing, making it a favorite for elegant dishes or simple, healthy meals.
The size is approximately 500g per fillet.
Characteristics:
- Lean and Tender: The pork fillet is naturally lean with a soft, melt-in-your-mouth texture when cooked properly.
- Mild Flavor: Its subtle taste makes it a great canvas for a variety of marinades, rubs, and sauces.
- Uniform Shape: The fillet’s consistent size and shape ensure even cooking and attractive presentation.
- Versatile: Suitable for quick, high-heat cooking methods or gentle roasting for a juicy, tender result.
Cooking Tips:
- Pan-Searing: Slice into medallions, season, and sear in a hot pan with butter or olive oil for a golden, caramelized crust.
- Roasting: Roast whole with garlic, herbs, and a drizzle of oil. Be sure not to overcook to retain juiciness.
- Grilling: Marinate and grill over medium-high heat for a smoky, charred finish.
- Resting: Allow the fillet to rest for a few minutes after cooking to lock in the juices and enhance tenderness.
Perfect For:
- Elegant main courses, paired with vegetables or potatoes.
- Slicing into medallions for stir-fries or quick skillet meals.
- Marinated and grilled for flavorful kebabs or platters.
- Stuffing with herbs, cheese, or dried fruit for a gourmet touch.
Pork fillet is an exceptionally lean, tender, and versatile cut, making it a go-to choice for both weeknight meals and special occasions. Its mild flavor pairs beautifully with bold marinades, sauces, and seasonings, creating delicious results every time.