Wild Boar Roast – Rich, Rustic & Full of Character
Introducing a bold new addition to our game meat collection. Locally sourced wild boar roast weighing approximately 1.2–1.4kg. A limited seasonal product prepared fresh for slow roasting and hearty meals.
Our Wild Boar Roast offers deep, earthy flavor with a rich, slightly sweet profile that sets it apart from traditional pork. Leaner than farmed pork yet beautifully flavorful, this roast is ideal for slow cooking and festive-style meals.
Perfect for adventurous food lovers and rustic cooking enthusiasts alike.
- Locally sourced wild boar
- Approximate weight: 1.2–1.4kg
- Rich, distinctive flavour with natural depth
- Ideal for roasting or slow cooking
Cooking Advice:
- For best results, cook low and slow
- Bring roast to room temperature before cooking
- Season generously with herbs, garlic, and olive oil
- Roast at 160–170°C until tender
- Allow sufficient resting time before carving
- Pair beautifully with fruit, red wine, or root vegetables
Slow cooking enhances tenderness and brings out the unique flavor of the meat.
More About this Cut: Wild boar is a traditional game meat enjoyed throughout Europe for its richer flavor and leaner texture compared to conventional pork. Naturally active animals produce meat with greater depth and complexity, making it highly prized in slow-cooked dishes and gourmet cuisine.
Availability of Wild Boar: Our Wild Boar is sourced from wild, free-ranging animals and supplied in limited weekly batches. As a natural and seasonal product, availability may vary throughout the week. In some cases, specific cuts may no longer be available at the time of fulfilment. We will always contact you should an item in your order be affected.
For enquiries about our Wild Boar Roast or to check on exact availability before ordering, please contact us on WhatsApp: +230 5972 8702.
Disclaimer:
Product images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.