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Oven Roasted Leg of Lamb

Oven Roasted Leg of Lamb

This recipe will deliver the perfect leg of lamb for all your special occasions. Leg of Lamb is a stern favorite for your families Easter Feast and is accompanied well by oven roasted vegetables and Hasselback potatoes. Leftover lamb is also great for sandwiches the following day. When planning your meal, calculate about 225-340g weight per person for bone-in lamb. Start seasoning your lamb the night before, this will make for a tastier end result. The cooking times for your lamb leg will vary according to the size, so don’t forget to weigh your lamb leg in order to calculate your cooking times. Another top tip is to have a meat thermometer handy to test the internal temperature of your meat and cook to you desired doneness.


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