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Steak Tartare: The Classic Made 4 Ways

Steak Tartare: The Classic Made 4 Ways

The key to a delicious steak tartare is FRESHNESS and QUALITY. Use of fresh (NEVER FROZEN) ingredients will ensure the ultimate taste and texture.

Always add your egg yolk just before serving for a traditional finish.

Tartare is best when served cold, so if you do prepare in advance, make sure to keep chilled in the refrigerator until you serve. We recommend preparing it just before serving to keep the flavors fresh.

To save time, you can request your butcher to cut your meat for you.

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