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Stetson Beef Burger Patties (Pack of 4)

Rs 21750

Description

These patties are bursting with flavor, featuring high-quality A-Grade beef from South Africa and a unique, smoky Stetson spice blend.

Experience the unique flavor of our Stetson Beef Burger Patties. Made with high-quality A-Grade beef from South Africa and a unique, smoky spice blend, these patties are packed with flavor that will leave you wanting more. And with a pack of four, you can share the deliciousness with your friends and family (or just keep them all to yourself, we won't judge 😉).

Cooking & Preparation Tips for your Beef Burgers:

  • Grilling: Preheat the grill to medium-high heat. Cook the patties for about 4-5 minutes per side for medium doneness. 
  • Pan-Frying: Heat a skillet over medium-high heat with a small amount of oil. Cook the patties for about 4-5 minutes per side, ensuring a nice sear forms on the outside.
  • Top Tip: avoid pressing down on the patties while cooking in order to retain their juices.
  • Internal Temperature: For safety and optimal juiciness, cook beef patties to an internal temperature of 71°C.
  • Resting: Allow the patties to rest for a few minutes after cooking. This helps retain their juices and ensures a moist bite.

These patties are bursting with flavor, featuring high-quality A-Grade beef from South Africa and a unique, smoky Stetson spice blend.

Experience the unique flavor of our Stetson Beef Burger Patties. Made with high-quality A-Grade beef from South Africa and a unique, smoky spice blend, these patties are packed with flavor that will leave you wanting more. And with a pack of four, you can share the deliciousness with your friends and family (or just keep them all to yourself, we won't judge 😉).

Cooking & Preparation Tips for your Beef Burgers:

  • Grilling: Preheat the grill to medium-high heat. Cook the patties for about 4-5 minutes per side for medium doneness. 
  • Pan-Frying: Heat a skillet over medium-high heat with a small amount of oil. Cook the patties for about 4-5 minutes per side, ensuring a nice sear forms on the outside.
  • Top Tip: avoid pressing down on the patties while cooking in order to retain their juices.
  • Internal Temperature: For safety and optimal juiciness, cook beef patties to an internal temperature of 71°C.
  • Resting: Allow the patties to rest for a few minutes after cooking. This helps retain their juices and ensures a moist bite.

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