Rolled Chicken Roast – Deboned, Seasoned, and Ready to Impress
Please allow 48 hours advance order for this product which is made fresh on order.
Discover the perfect centerpiece for your next meal with our Rolled Chicken Roast, crafted from a whole chicken that’s expertly deboned, rolled, and seasoned with a special blend of herbs and our signature in-house basting sauce. Every bite is tender, juicy, and infused with a balanced blend of rich flavors that set this roast apart.
Cut: Whole chicken, fully deboned and rolled
Prep: Oven-ready – just roast and serve (see cooking instructions below)
Size: Approx. 1.0–1.25 kg, Serves 4-6 guests.
Perfect for: Sunday roasts, family dinners, or special occasions
Whether you're feeding a crowd or treating yourself to something special, this rolled roast is a delicious, hassle-free showstopper.
Disclaimer:
Product images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.
Cooking Instructions
Preheat your oven to 180°C (fan-assisted) or 200°C (conventional). Place the roast skin-side up in the center of the oven and cook for approximately 1 hour and 15 minutes, or until the internal temperature reaches 65°C.
Once cooked, remove from the oven and loosely cover with foil to keep warm.
Allow the roast to rest for at least 20 minutes before removing the ties and carving.