New & Improved Recipe
Ready to bake puff pastry stuffed with a delicious pork sausage with caramelised onions.
We recommend a quick egg or milk wash before baking. Bake in a pre-heated oven at 200 Celsius for 20-30 minutes or until golden. Best to cook on a lower rack in the oven. You can also prep in the Air Fryer for 8-12 minutes on 200 Celsius..