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Shop the very best meat available from professional butchery and deli in Mauritius

Chicken Wings

Rs 23000

Description

Chicken wings are beloved for their rich flavor, crispy skin, and tender meat, making them a favorite for appetizers, snacks, and main courses. Chicken wings can be prepared in various styles, from baked and grilled to fried and smoked, and are often served with a wide range of sauces and seasonings.

Try our delicious Peri Peri, Lemon & Herb or Barbecue marinated chicken wings, sold in 500g or 1kg portions. You can opt for plain for marinated, a perfect addition to any braai or an excellent starter for your meal.

There are so many ways to prepare chicken wings, here are some of our favorite techniques:

  • Baking: Bake chicken wings in a preheated oven at 400°F (200°C) for 30-40 minutes until crispy and golden brown. Toss them in your favorite sauce before or after baking.
  • Grilling: Grill the wings over medium-high heat for 20-25 minutes, turning occasionally until they are crispy and cooked through. Baste with sauce during the last few minutes of grilling.
  • Frying: Deep-fry chicken wings at 350°F (175°C) for about 10-12 minutes until golden brown and crispy. Toss them in sauce immediately after frying for maximum flavor.
  • Smoking: Smoke the wings at a low temperature (around 225°F/110°C) for 1.5-2 hours until tender and infused with a smoky flavor. Finish with a higher heat to crisp the skin.
  • Seasoning: Chicken wings are versatile and can be seasoned with a variety of rubs, marinades, and sauces. Common seasonings include salt, pepper, garlic powder, paprika, and cayenne pepper. Popular sauces include buffalo, barbecue, teriyaki, and honey mustard.
  • Resting: After cooking, let the chicken wings rest for a few minutes to allow the juices to redistribute, ensuring a juicy and flavorful result.
  • Plating: Serve the wings hot, arranged on a platter with dipping sauces on the side. Garnish with celery sticks, carrot sticks, and blue cheese or ranch dressing for a classic presentation.

Chicken wings are beloved for their rich flavor, crispy skin, and tender meat, making them a favorite for appetizers, snacks, and main courses. Chicken wings can be prepared in various styles, from baked and grilled to fried and smoked, and are often served with a wide range of sauces and seasonings.

Try our delicious Peri Peri, Lemon & Herb or Barbecue marinated chicken wings, sold in 500g or 1kg portions. You can opt for plain for marinated, a perfect addition to any braai or an excellent starter for your meal.

There are so many ways to prepare chicken wings, here are some of our favorite techniques:

  • Baking: Bake chicken wings in a preheated oven at 400°F (200°C) for 30-40 minutes until crispy and golden brown. Toss them in your favorite sauce before or after baking.
  • Grilling: Grill the wings over medium-high heat for 20-25 minutes, turning occasionally until they are crispy and cooked through. Baste with sauce during the last few minutes of grilling.
  • Frying: Deep-fry chicken wings at 350°F (175°C) for about 10-12 minutes until golden brown and crispy. Toss them in sauce immediately after frying for maximum flavor.
  • Smoking: Smoke the wings at a low temperature (around 225°F/110°C) for 1.5-2 hours until tender and infused with a smoky flavor. Finish with a higher heat to crisp the skin.
  • Seasoning: Chicken wings are versatile and can be seasoned with a variety of rubs, marinades, and sauces. Common seasonings include salt, pepper, garlic powder, paprika, and cayenne pepper. Popular sauces include buffalo, barbecue, teriyaki, and honey mustard.
  • Resting: After cooking, let the chicken wings rest for a few minutes to allow the juices to redistribute, ensuring a juicy and flavorful result.
  • Plating: Serve the wings hot, arranged on a platter with dipping sauces on the side. Garnish with celery sticks, carrot sticks, and blue cheese or ranch dressing for a classic presentation.

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