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Boneless Lamb Cubes

Rs 52500

Description

Tender pieces of lamb cut from the shoulder or leg, perfect for a variety of dishes that call for succulent, flavorful meat. These versatile cubes are ideal for stews, curries, kebabs, or slow-cooked recipes, offering a rich, slightly sweet flavor that lamb is known for.

Available in 500g or 1kg packs.

  • Tender & Flavorful: Cut from premium parts of the lamb, usually the leg, these cubes are juicy and full of flavor.
  • Boneless Convenience: Perfect for fussy eaters. With no bone to worry about, these lamb cubes are easy to cook and portion, saving you prep time while delivering tender meat in every bite.
  • Versatility: Ideal for grilling, roasting, or slow cooking in a variety of cuisines. Perfect for lamb stews, Middle Eastern kebabs, Indian curries, or Mediterranean dishes.


Cooking Tips:

Grilling: Marinate and skewer the lamb cubes before grilling over medium-high heat for a perfectly charred, juicy bite.

Stewing: Slow-cook the cubes in a flavorful broth or sauce for 2-3 hours until they are tender and falling apart.

Sautéing: Quickly sear in a hot pan with olive oil and herbs for a quick and flavorful meal.

Seasoning: Lamb pairs well with garlic, rosemary, thyme, cumin, coriander, and lemon for a fresh, flavorful profile.

  • Perfect For:
    Lamb stews, curries, and casseroles
    Grilled kebabs or skewers
    Mediterranean, Middle Eastern, or Indian dishes
    Slow-cooked recipes for tender, fall-apart lamb

Boneless lamb cubes offer endless possibilities for creating delicious, hearty meals with minimal effort. Tender, flavorful, and versatile, they are a go-to for both traditional and creative lamb dishes.

Tender pieces of lamb cut from the shoulder or leg, perfect for a variety of dishes that call for succulent, flavorful meat. These versatile cubes are ideal for stews, curries, kebabs, or slow-cooked recipes, offering a rich, slightly sweet flavor that lamb is known for.

Available in 500g or 1kg packs.

  • Tender & Flavorful: Cut from premium parts of the lamb, usually the leg, these cubes are juicy and full of flavor.
  • Boneless Convenience: Perfect for fussy eaters. With no bone to worry about, these lamb cubes are easy to cook and portion, saving you prep time while delivering tender meat in every bite.
  • Versatility: Ideal for grilling, roasting, or slow cooking in a variety of cuisines. Perfect for lamb stews, Middle Eastern kebabs, Indian curries, or Mediterranean dishes.


Cooking Tips:

Grilling: Marinate and skewer the lamb cubes before grilling over medium-high heat for a perfectly charred, juicy bite.

Stewing: Slow-cook the cubes in a flavorful broth or sauce for 2-3 hours until they are tender and falling apart.

Sautéing: Quickly sear in a hot pan with olive oil and herbs for a quick and flavorful meal.

Seasoning: Lamb pairs well with garlic, rosemary, thyme, cumin, coriander, and lemon for a fresh, flavorful profile.

  • Perfect For:
    Lamb stews, curries, and casseroles
    Grilled kebabs or skewers
    Mediterranean, Middle Eastern, or Indian dishes
    Slow-cooked recipes for tender, fall-apart lamb

Boneless lamb cubes offer endless possibilities for creating delicious, hearty meals with minimal effort. Tender, flavorful, and versatile, they are a go-to for both traditional and creative lamb dishes.

Customer Reviews

Based on 1 review
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K
Kristina Rajkoomar

Made a perfect lamb curry!

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
K
Kristina Rajkoomar

Made a perfect lamb curry!