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Shop the very best meat available from professional butchery and deli in Mauritius

Stetson Beef Burger Patties (Pack of 4)

Rs 21750

Description

These patties are bursting with flavor, featuring high-quality A-Grade beef from South Africa and a unique, smoky Stetson spice blend.

Experience the unique flavor of our Stetson Beef Burger Patties. Made with high-quality A-Grade beef from South Africa and a unique, smoky spice blend, these patties are packed with flavor that will leave you wanting more. And with a pack of four, you can share the deliciousness with your friends and family (or just keep them all to yourself, we won't judge 😉).

Cooking & Preparation Tips for your Beef Burgers:

  • Grilling: Preheat the grill to medium-high heat. Cook the patties for about 4-5 minutes per side for medium doneness. 
  • Pan-Frying: Heat a skillet over medium-high heat with a small amount of oil. Cook the patties for about 4-5 minutes per side, ensuring a nice sear forms on the outside.
  • Top Tip: avoid pressing down on the patties while cooking in order to retain their juices.
  • Internal Temperature: For safety and optimal juiciness, cook beef patties to an internal temperature of 71°C.
  • Resting: Allow the patties to rest for a few minutes after cooking. This helps retain their juices and ensures a moist bite.

These patties are bursting with flavor, featuring high-quality A-Grade beef from South Africa and a unique, smoky Stetson spice blend.

Experience the unique flavor of our Stetson Beef Burger Patties. Made with high-quality A-Grade beef from South Africa and a unique, smoky spice blend, these patties are packed with flavor that will leave you wanting more. And with a pack of four, you can share the deliciousness with your friends and family (or just keep them all to yourself, we won't judge 😉).

Cooking & Preparation Tips for your Beef Burgers:

  • Grilling: Preheat the grill to medium-high heat. Cook the patties for about 4-5 minutes per side for medium doneness. 
  • Pan-Frying: Heat a skillet over medium-high heat with a small amount of oil. Cook the patties for about 4-5 minutes per side, ensuring a nice sear forms on the outside.
  • Top Tip: avoid pressing down on the patties while cooking in order to retain their juices.
  • Internal Temperature: For safety and optimal juiciness, cook beef patties to an internal temperature of 71°C.
  • Resting: Allow the patties to rest for a few minutes after cooking. This helps retain their juices and ensures a moist bite.

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