Beef Chuck – Rich, Flavorful, and Perfect for Slow Cooking
Our Beef Chuck is a primal cut from the forequarter of the cow, including the shoulder, neck, and upper part of the ribs. It is known for its deep, beefy flavor and juicy tenderness when cooked low and slow. With its perfect balance of meat and connective tissue, chuck becomes melt-in-your-mouth tender as it simmers, making it a top choice for stews, pot roasts, curries, and shredded beef dishes.
- Cut: Boneless beef shoulder
- Texture: Lean with marbling and connective tissue
- Best for: Slow cooking, braising, pot roasting, pressure cooking
- Storage: Fresh, freezer-friendly
Whether you're batch-cooking comforting stews or crafting rich pulled beef tacos, Beef Chuck delivers both value and incredible flavor with every bite.
Portioning Advice:
Standard Serving Size: Plan on 200–250g per person for boneless chuck, depending on appetite and side dishes.
For Stews or Curries: Dice into 3–4 cm chunks — this size holds up well during long cooking and stays tender and juicy.
For Pulled Beef or Pot Roast: Leave whole or in large pieces (500g–1kg) for slow braising, then shred or carve after cooking.
Batch Cooking Tip: A 1.5kg–2kg piece will comfortably serve 6–8 people, with leftovers for sandwiches or freezing.
Disclaimer:
Product images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.