Discover the bold, buttery flavor of premium beef bone marrow, a chef’s favorite and a butcher’s secret. These marrow bones are rich, flavorful, and packed with nutrients, our beef bone marrow is a gourmet delicacy perfect for roasting, broths, or adding depth to sauces.
Available in canoe-cut (long-split) for easy roasting and presentation, or cross-cut rounds ideal for slow-cooking and broths.
Serving / Preparation Suggestions:
Roasted & Served: Roast marrow bones in the oven (about 15–20 minutes at 220°C) until the marrow is soft and bubbling.
- Scoop onto toasted sourdough with a sprinkle of sea salt, parsley, and a squeeze of lemon.
- Serve as a decadent appetizer or side dish with steak.
In Bone Broths & Stocks: Simmer bones for 12–24 hours with aromatic vegetables for a collagen-rich bone broth.
- Great for soups, ramen bases, or sipping on its own for a nourishing boost.
In Sauces & Gravies: Add roasted marrow to pan sauces for steak or lamb—intensifies flavor and adds a silky texture.
Enrich Minced Meat Dishes: Mix cooked marrow into burger patties or meatballs for extra juiciness and richness.
Pet-Friendly Use: Raw or gently roasted bones (under supervision) make a natural treat for dogs.
Disclaimer:
Product images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.