Tender & Quick-Cooking
Our Beef Minute Steaks are expertly sliced from A-Grade South African Silverside – an economical cut known for its tenderness and rich flavor. Each steak features a thin fat cap on one side, which enhances juiciness and adds flavor during cooking. Thinly sliced for fast, easy meals, these steaks are perfect for anyone who loves quick, fuss-free cooking without compromising on quality.
Cooking Tips:
- Season simply with salt and pepper or your favorite rub or marinade
- Flash-fry in a hot pan for 1–2 minutes per side for the best texture
- Rest for a few minutes before serving to retain juiciness
Great in steak rolls, wraps, or with eggs for breakfast. Can also be crumbed for schnitzels or thinly sliced for a crispy beef dish.
A tasty, time-saving solution that delivers on tenderness and flavor every time.
Disclaimer:
Product images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.