Bring wholesome, restaurant-quality to your table with our expertly tied Ribeye Roast. Sourced from one of South Africa’s premium Bonsmara beef breeders, a hardy breed prized for consistent marbling, tenderness, and high eating quality. Each roast is hand-seasoned by our expert butcher, tied with string for even cooking, and ready to pop straight in the oven.
Available in convenient 1kg or 1.5kg sizes, this boneless ribeye is rich, juicy, and packed with flavour — the perfect centrepiece for a family roast or weekend braai.
Cooking Tips for Boneless Ribeye Roast:
- Bring to Room Temp: Take the roast out of the fridge 30–45 minutes before cooking.
- Preheat Oven: 200°C (fan 180°C).
- Roast Time: Approx. 20 minutes per 500g for medium-rare (adjust to preference).
- Rest Well: Cover loosely with foil and rest for at least 15 minutes before carving to lock in juices.
- Optional Finish: Sear in a hot pan or under the grill for a golden crust.
Disclaimer:
Product images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.