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Ribeye Prego Steaks

Rs 68800

Description

Our Beef Prego Steaks just got more tantalizing.
By popular demand, we can now offer the delicious flavor of our delicious Prego marinade in combination with the most tender and flavorful A-Grade Karan Ribeye steaks.

These Ribeye Prego Steaks are chunkier, sliced to approximately 200g per slice, and generously marinated in our bold, sweet and tangy prego sauce. Our Ribeye is known for its perfect balance of marbling and tenderness, delivering a juicy, melt-in-your-mouth texture with every bite.

Whether grilled, pan-fried, or flash-seared, these steaks are a flavor-packed upgrade from the traditional prego – ideal for sandwiches, wraps, or serving alongside chips and salad for a quick gourmet meal.

Ready to cook – no prep, marinating or spicing needed
Cut: Ribeye (A-Grade, Karan Beef)

Disclaimer:
Product images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.

Our Beef Prego Steaks just got more tantalizing.
By popular demand, we can now offer the delicious flavor of our delicious Prego marinade in combination with the most tender and flavorful A-Grade Karan Ribeye steaks.

These Ribeye Prego Steaks are chunkier, sliced to approximately 200g per slice, and generously marinated in our bold, sweet and tangy prego sauce. Our Ribeye is known for its perfect balance of marbling and tenderness, delivering a juicy, melt-in-your-mouth texture with every bite.

Whether grilled, pan-fried, or flash-seared, these steaks are a flavor-packed upgrade from the traditional prego – ideal for sandwiches, wraps, or serving alongside chips and salad for a quick gourmet meal.

Ready to cook – no prep, marinating or spicing needed
Cut: Ribeye (A-Grade, Karan Beef)

Disclaimer:
Product images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.

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