Pre-Cooked Texan Pork Ribs
Pre-cooked | Smoky Texan-style marinade | Approximately 700g | Quick and easy to prepare
- Pre-cooked for convenient preparation
- Coated in a rich, smoky Texan-style marinade
- Supplied as one rack per pack
- Approximately 700g
- Suitable for the oven, air fryer, grill or braai
- Ideal for easy dinners, braais and casual entertaining
- Simply heat, caramelise and serve
Our Texan Pork Ribs are pre-cooked and coated in a smoky marinade, giving you tender, generously seasoned ribs without the lengthy preparation normally required.
Simply heat them through and allow the marinade to caramelise before serving. They are an easy choice for family dinners, braais, party spreads or taking along to a gathering.
More Info
Each pack contains one rack of ribs weighing approximately 700g.
The ribs are already pre-cooked and only require reheating and caramelising before serving.
As this is a naturally portioned meat product, the exact weight, shape and number of ribs may vary slightly.
Preparation
- Oven: Place the ribs in a roasting dish and heat until piping hot throughout and the marinade begins to caramelise.
- Air fryer: Heat at approximately 180°C, checking and turning if required, until thoroughly hot with caramelised edges.
- Grill or braai: Warm over moderate heat, turning and basting carefully. Avoid direct flames, as the marinade can burn.
- For a stickier finish: Brush the ribs with the sauce collected in the packaging during the final stages of heating.
- Serving suggestion: Serve with chips, potato salad, coleslaw, corn, grilled vegetables or fresh bread.
As the ribs are pre-cooked, avoid unnecessarily prolonged reheating, which can dry out the meat. Ensure they are piping hot throughout before serving.
Storage
Keep refrigerated and use within the period advised on the packaging and do not refreeze.