Spinach & Cheese Pies – Creamy, Savory & Comfortingly Delicious
South African-style pies | Spinach and cheese filling | Buttery puff pastry | Supplied frozen
- Two rectangular pies per pack
- Approximately 200g per pie
- Approximately 100g of filling per pie
- Wrapped in approximately 100g of homemade puff pastry
- Made locally in Mauritius
- Supplied frozen and ready to bake
A meat-free alternative to the other flavours in our pie range. Our Spinach & Cheese Pies combine a garlic-kissed spinach sautéed with a creamy decadent cheese filling, all enclosed in buttery, flaky puff pastry.
Made locally by our original supplier, they provide a satisfying meat-free alternative within our South African-style pie range and are well suited to lunch or an easy meal at home.
Product Details
Each pack contains two Spinach & Cheese Pies of the same flavour.
Each pie weighs approximately 200g, comprising approximately 100g of pastry and 100g of filling. The pies are supplied frozen and should be cooked directly from frozen.
Cooking Advice
Brush the tops of the frozen pies with beaten egg for a golden finish.
- Oven: Preheat to 200°C and bake for approximately 25–30 minutes.
- Air fryer: Cook at 175°C for approximately 30–35 minutes.
For a more consistently cooked base, carefully detach each pie from its foil tray and rub a little butter onto the underside. Return it to the tray before cooking.
Ensure the pastry is golden and the filling is piping hot throughout. Allow the pies to stand briefly before serving.
Serve & Store
- Serve with a fresh salad or vegetables, or enjoy on its own for a convenient lunch.
- Keep frozen and use by the best-before date shown on the packaging. Cook directly from frozen.