A savoury celebration made for biltong lovers
A memorable alternative to a traditional cake, handcrafted using our famous beef biltong and drywors. Beautifully assembled and ready to present, it makes an impressive gift or centrepiece for birthdays, Father’s Day, corporate occasions, rugby gatherings and other celebrations.
Size & Details
- Size: 2-tier biltong cake, base layer approx. 20cm in diameter
- Biltong: Approximately 700g
- Drywors: Approximately 1.2kg
- Topping: 3–4 Lindt chocolate truffles
- Lead time: Minimum of 5 working days
- Payment: Full advance payment required
- Presentation: Ribbon, cake board and cellophane wrapping included
What’s included?
The cake layers are filled with approximately 700g of sliced beef biltong and surrounded by approximately 1.2kg of our original drywors. It is finished with 3–4 Lindt chocolate truffles and carefully assembled on a sturdy cake board.
Each cake is presented with ribbon and wrapped in cellophane, ready for gifting or displaying at your celebration.
Perfect for
- Birthdays and milestone celebrations
- Father’s Day
- Rugby and game-day gatherings
- Corporate gifts and staff celebrations
- Event tables and harvest-table centrepieces
- Anyone who would choose biltong over a traditional sweet cake
Pre-order info
Biltong cakes are made to order and require a minimum of 5 working days’ notice. Full advance payment is required before preparation can begin.
Your order is only confirmed once availability, collection or delivery arrangements and payment have been confirmed by our team.
Customisation
The standard price includes:
- Biltong and drywors
- Lindt chocolate truffles
- Standard ribbon
- Cake board
- Assembly
- Cellophane wrapping
Alternative ribbon colours or additional decorative items may be available on request. Customisation must be discussed before ordering and may carry an additional charge.
For personalised requests, please contact the shop before placing your order.
Storage and serving
The cake is safe to keep at room temperature for a few hours. If you are storing overnight we would suggest keeping refrigerated. Once opened, store the biltong and drywors in suitable airtight container.