Traditional South African Beef Drywors
Made in-house | Made with quality A-Grade beef and some lamb | Natural casing | Slowly air-dried | Select your preferred pack size
- Made in-house from quality meat
- Prepared with a traditional beef and lamb combination
- Coarsely minced for a characteristic drywors texture
- Filled into natural casing
- Seasoned with a savoury spice blend
- Slowly air-dried for a firm bite and satisfying snap
- Convenient for snacking, sharing and platters
Our traditional Drywors—or droëwors—is made in-house from a seasoned combination of 75% beef and 25% lamb.
Product Information
The meat for our Our traditional Drywors—or droëwors— is coarsely minced, seasoned and cased in-house before being transferred to our custom built drying room. Slow air-drying removes moisture while concentrating the meat and spice character.
Its firm texture, savoury seasoning and characteristic snap make it a convenient snack for lunchboxes, road trips, drinks platters or enjoying straight from the pack.
Drywors is firmer and drier than fresh boerewors and does not require cooking before serving.
How to Enjoy
- Straight from the pack
- Cut into shorter lengths for a snack platter
- Alongside biltong, cheese, nuts and preserves
- As a convenient high-protein snack while travelling
- Packed into lunchboxes or picnic baskets
Explore the Range
Prefer a different format? Try our Drywors Chips or our Jalapeño Drywors.
You can also explore our complete Biltong Collection.