Enjoy the hearty taste and versatility of our premium Whole Chicken, delivered fresh daily and cleaned so you're ready to season and cook. Perfect for roasting, grilling, or slow-cooking. Whole, cleaned, and ready to cook.
Storage: Keep refrigerated or suitable to freeze upon arrival.
Grams vary from bird to bird, but on average we sell 1.4-1.5kg per chicken.
We get a fresh delivery of chicken each day, please note that orders for these may require a day as they are not available on shelf at our retail store, but are ordered in fresh as needed.
Whether you're cooking for a special occasion or preparing meals for the week, this whole chicken delivers unbeatable flavor and value.
Disclaimer:
Product images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.
Cooking Tips for Whole Roast Chicken
To Start: Let the chicken sit out, covered, for about 30 minutes before cooking to ensure even roasting. Preheat your oven to 220°C (425°F).
Step 1: Season Generously: Rub with olive oil, salt, pepper, and your favorite herbs (like rosemary, thyme, and garlic) inside and out for rich flavor.
Step 2: Roast for 20 minutes per 500g, plus an extra 15 minutes. Use a meat thermometer to check at the thickest point (through the breast); internal temperature should reach 75°C (165°F).
Step 3: Rest Before Carving - Let the chicken rest for 10–15 minutes after cooking to retain juices and make carving easier.