Rolled Chicken Roast – Deboned, Seasoned, and Ready to Impress
Discover the perfect centerpiece for your next meal with our Rolled Chicken Roast, crafted from a whole chicken that’s expertly deboned, rolled, and seasoned with a special blend of herbs and our signature in-house basting sauce. Every bite is tender, juicy, and infused with a balanced blend of rich flavors that set this roast apart.
Cut: Whole chicken, fully deboned and rolled
Prep: Oven-ready – just roast and serve (see cooking instructions below)
Size: Approx. 1.0–1.25 kg, Serves 4-6 guests.
Perfect for: Sunday roasts, family dinners, or special occasions
Whether you're feeding a crowd or treating yourself to something special, this rolled roast is a delicious, hassle-free showstopper.
Cooking Instructions
Preheat your oven to 180°C (fan-assisted) or 200°C (conventional). Place the roast skin-side up in the center of the oven and cook for approximately 1 hour and 15 minutes, or until the internal temperature reaches 65°C.
Once cooked, remove from the oven and loosely cover with foil to keep warm.
Allow the roast to rest for at least 20 minutes before removing the ties and carving.