Venison Rump – Lean, Refined & Full of Character
Our Venison Rump is a beautifully lean, tender cut taken from the hindquarter — prized for its deep, earthy flavour and elegant texture. Naturally low in fat and high in protein, it delivers a clean, refined taste that sets it apart from traditional red meats.
Best served medium-rare and rested well, venison rump is perfect for pan-searing, grilling, or slicing thinly over warm salads.
• Lean and naturally high in protein
• Best cooked medium-rare
• Ideal for pan-searing or grilling
• Rich, clean game flavour
A sophisticated cut for those who appreciate depth without heaviness.
Pack Size: 600-625g
Please Note:
Our venison is fresh, preservative-free, and sourced from wild, free-ranging animals. As this is a natural and seasonal product received weekly, availability may vary. In some cases, specific cuts may not be available at the time of fulfilment due to supply limitations. We will always contact you should an item in your order be affected.
Disclaimer:
Product images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.