Artisan Game Burgers with a Refined Spice Profile
150g venison patties | Frozen | Made with local Cerf venison | Contains beef fat
- Made in-house from naturally free-range, locally sourced Cerf venison
- Seasoned with an artisan spice blend developed for game meat
- Balanced with beef fat for tenderness and juiciness
- Quick-frozen to preserve freshness and quality
- Rich game character with subtle warming spices
These handcrafted Cerf burgers offer a distinctive alternative to traditional beef patties. The natural richness of the venison is complemented by warming herbs and spices, creating a well-balanced burger for anyone who appreciates game meat.
Product Information
Made in-house with locally sourced Cerf venison and a carefully measured addition of beef fat for a moist, succulent result.
Our head Blockman seasons the patties with a bespoke blend featuring cayenne pepper, nutmeg, thyme, cloves, garlic and onion. The seasoning adds warmth and depth without overpowering the natural character of the venison.
The burgers are prepared fresh and quick-frozen to preserve their quality and consistency.
Cooking Advice
For best results, defrost in the refrigerator for approximately 24 hours. Avoid defrosting in the microwave or using direct heat.
- Remove the patties from the refrigerator shortly before cooking.
- Grill, pan-fry or braai over medium-high heat.
- Cook for approximately 4–5 minutes per side until cooked through.
- Avoid overcooking to retain their juiciness.
Serve on toasted brioche buns with caramelised onions, mature cheese or an earthy sauce that complements the game meat.
Stock Enquiries
For enquiries about our Venison Burgers, or to confirm availability before ordering, please call us on +230 5972 8702 or WhatsApp us