Venison Cubes – Deep Flavour, Perfect for Slow Cooking
Cut from the deboned leg of premium venison, these Venison Cubes are lean, flavourful, and ideal for low-and-slow cooking. With their rich, earthy taste and tender texture when braised, they’re perfect for hearty stews, slow-cooked curries, goulash, or winter casseroles.
Package sized between 500-515g.
Naturally high in protein and low in fat, venison is a wholesome choice for those who love full-bodied flavor and rustic, comforting meals.
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Cut from deboned venison leg
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Best suited for slow cooking, braising, or stewing
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Lean and high in protein
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Absorbs bold herbs, wine, and spice beautifully
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Fresh and freezer-friendly
Take your comfort food to the next level with these tender, slow-cook-ready cubes — wildly delicious and proudly prepared in-house.
Disclaimer:
Product images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.