South African A-Grade Beef Minute Steaks
Fresh | Imported chilled | Never previously frozen | Thinly sliced silverside | Quick-cooking
- South African A-Grade beef
- Imported chilled and never previously frozen
- Cut from lean, economical topside
- Thinly sliced for fast cooking
- Approximately 120–130g per steak
- Ideal for steak rolls, wraps and quick meals
- Can also be crumbed for beef schnitzels
- Suitable for home freezing
Our Beef Minute Steaks are thinly sliced from South African A-Grade topside for quick, convenient cooking.
More Info
Each steak weighs approximately 120–130g, with standard packs containing two slices.
The steaks may include a narrow fat edge, which helps add succulence during cooking. Exact weight, shape and thickness can vary slightly because the steaks are cut individually.
Minute steaks are a practical, economical option for steak rolls, breakfasts, wraps, crumbed steaks and other meals where a full-sized premium steak is unnecessary.
Cooking Tips
Topside is naturally lean and relatively firm. Cutting it thinly makes it suitable for fast meals, but it must be cooked briefly to prevent it from becoming dry or tough.
- Pan-frying: Heat a lightly oiled pan until hot. Cook for approximately 1–2 minutes per side, depending on thickness and your preferred level of doneness.
- Grilling: Grill briefly over high heat, watching carefully because the thin steaks cook quickly.
- Crumbing: Tenderise gently if required, coat in seasoned crumbs and shallow-fry until golden and completely cooked.
- Seasoning: Use salt and pepper, a dry rub or a brief marinade. Avoid marinating for too long in strongly acidic ingredients.
- Resting: Rest for a few minutes before serving.
- Slicing: If using in wraps or salads, slice against the grain after cooking.
Avoid prolonged cooking. Topside is lean and will become firm if overcooked.
Serve in steak rolls with caramelised onions, alongside eggs for breakfast, or sliced into wraps and salads.
Storage
Keep refrigerated and use by the date shown on the packaging.
As this product is imported chilled and has never previously been frozen, it is suitable for home freezing. Freeze as soon as possible after receiving and defrost thoroughly in the refrigerator before cooking.