Enjoy the hearty taste and versatility of our premium Whole Chicken, delivered fresh daily and cleaned so you're ready to season and cook. Perfect for roasting, grilling, or slow-cooking. Whole, cleaned, and ready to cook.
Storage: Keep refrigerated or suitable to freeze upon arrival.
Grams vary from bird to bird, but on average we sell 1.4-1.5kg per chicken.
We get a fresh delivery of chicken each day, please note that orders for these may require a day as they are not available on shelf at our retail store, but are ordered in fresh as needed.
Whether you're cooking for a special occasion or preparing meals for the week, this whole chicken delivers unbeatable flavor and value.
Cooking Tips
Cooking Tips for Whole Roast Chicken
To Start: Let the chicken sit out, covered, for about 30 minutes before cooking to ensure even roasting. Preheat your oven to 220°C (425°F).
Step 1: Season Generously: Rub with olive oil, salt, pepper, and your favorite herbs (like rosemary, thyme, and garlic) inside and out for rich flavor.
Step 2: Roast for 20 minutes per 500g, plus an extra 15 minutes. Use a meat thermometer to check at the thickest point (through the breast); internal temperature should reach 75°C (165°F).
Step 3: Rest Before Carving - Let the chicken rest for 10–15 minutes after cooking to retain juices and make carving easier.