Cut-to-order in 600-700g individual steaks.
Considered by most as the ultimate steak experience, combining two cuts in one! On one side, you’ll find the rich and flavorful strip steak, while the other side features the buttery tenderloin. Cut from the short loin of the cow, the T-bone gets its name from the "T"-shaped bone that separates these two distinct sections of meat. This impressive cut delivers bold flavor and juiciness, making it a favorite among steak lovers.
Perfect for grilling or pan-searing, the bone in the T-bone helps retain moisture and adds an extra layer of depth to the meat’s natural taste. Whether you're hosting a BBQ or cooking a special dinner, go for T-Bone for that guaranteed to impress result.
Sourced from premium-quality beef and expertly cut for perfect marbling, this steak offers a melt-in-your-mouth texture and a savory, robust flavor.
Cooking Tips:
- Grilling: The T-bone steak is excellent on the grill. Sear over high heat for a crispy exterior, then move to indirect heat to finish to your preferred doneness.
- Pan-Searing & Oven Finishing: Start by pan-searing the steak to develop a flavorful crust, then transfer it to a preheated oven to cook through.
- Resting: Allow the steak to rest for 5-10 minutes after cooking to let the juices redistribute for maximum tenderness.
Perfect For:
- Steak enthusiasts who want a premium, multi-textured cut
- Grilling aficionados looking for a flavorful and tender steak
- Special meals or outdoor cookouts
The T-bone steak is a carnivore’s dream, combining the best qualities of two prime cuts in one. Its bold flavor, impressive size, and bone-in character make it a true steakhouse favorite.