Frimsa Argentinian Angus Sirloin (Faux Filet) – Bold Flavour & Perfect Balance
Premium grass-fed Argentinian Black Angus Sirloin sourced from FRIMSA’s internationally awarded beef program. Available in steak portions prepared to match our signature Butcher Block sizing plus and additional premium portion for an enhanced experience.
This Frimsa Argentinian Black Angus Sirloin delivers the perfect balance between tenderness and bold beef flavor. Leaner than ribeye but still beautifully juicy, this cut offers excellent texture and a rich, satisfying bite. Versatile, reliable, and packed with natural character, it’s an outstanding everyday premium steak.
- Premium grass-fed Argentinian Angus beef
- Leaner profile with excellent tenderness
- Rich, balanced beef flavour
- Perfect for grilling, pan-searing, or braai cooking
Our 600g / 21oz Steak Cut - Steakhouse Size that is perfect for sharing. For those who appreciate the true steakhouse experience. Our 600g / 21oz cuts offer the ideal thickness for achieving a beautifully caramelized crust while maintaining a juicy, perfectly pink center. The larger format allows the marbling and fat to render slowly during cooking, creating exceptional flavor, tenderness, and moisture retention throughout the steak. A premium steak deserves room to perform — and this is the sweet spot.
More About this Cut: Sirloin, or Faux Filet, is prized for balancing tenderness with deeper beef flavour. FRIMSA’s premium Angus cattle are raised on the open Argentinian pampas and selected for consistent marbling and eating quality, producing steaks with excellent texture, juiciness, and character.
The result is a refined yet robust steak ideal for everyday premium dining.
For enquiries about our Frimsa Argentinian Angus Sirloin please contact us on WhatsApp: +230 5972 8702.
Disclaimer: Product images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.