Breaded Chicken Breast Schnitzels
Freshly prepared | Ready to cook | Seasoned breadcrumb coating | 2-3 Schnitzels per pack | Total weight per pack is approximately 280–300g | Suitable for 1-2 persons
- Made from our fresh chicken breast
- Coated in Panko breadcrumbs
- Prepared fresh and ready to cook
- Suitable for pan-frying or oven baking
- Approximately 280–300g per pack
- Generally sufficient for one to two people
- Contains wheat, gluten and eggs
Our Breaded Chicken Breast Schnitzels are prepared from our fresh chicken breast and coated in seasoned panko breadcrumbs for a crisp, golden finish.
Freshly prepared and ready to cook, they offer a convenient option for quick lunches and family dinners. Serve simply with lemon, or turn them into a more substantial meal with salad, vegetables or potatoes.
More Info
Each pack contains 2-3 schnitzels and weighs approximately 280–300g. A pack is generally sufficient for one to two people, depending on appetite and accompaniments.
The chicken breast is flattened to encourage even cooking before being seasoned and then coated in Panko breadcrumbs. As the schnitzels are prepared by hand, their exact shape, thickness and number per pack may vary.
This is a raw product and must be thoroughly cooked before serving.
This product contains gluten and is not suitable for customers with coeliac disease or those requiring a gluten-free diet.
Tips for Cooking
- Pan-frying: Heat a shallow layer of oil over medium heat. Cook until golden on both sides and completely cooked through.
- Oven baking: Place on a lightly oiled or lined baking tray. Turn partway through cooking to encourage even browning.
- Air-frying: Lightly coat with oil and cook according to your appliance’s instructions, turning if required.
- Avoid excessive heat: Very high heat can burn the breadcrumbs before the chicken has cooked through.
- Serving suggestion: Serve with lemon wedges, potato salad, chips, roasted vegetables or a fresh green salad.
Ensure the centre is piping hot and that no raw or pink chicken remains.
Storage
Keep refrigerated and use by the date shown on the packaging.
If suitable for home freezing, freeze as soon as possible after receiving. Defrost thoroughly in the refrigerator before cooking and do not refreeze once defrosted.