LOUISIANA CAJUN
Savour this Southern-style blend of spices perfectly suited for use with all cuts of meat and seafood. Apply liberally with oil 20 minutes prior to cooking, and again during the cooking process for depth of flavour. Knead into bread dough before baking. Excellent on roasted potato wedges or stirred through cream cheese for the ultimate chip or bread dipper. For a flavoursome wrap or sandwich filling, use to season your chicken or beef strips.
Sea salt (48%), Coriander, Paprika (9%), Yellow mustard (7%), Chillies (6%), Onion, Cumin (5%), Garlic, Oregano, Thyme, Black pepper, Marjoram. Non-irradiated.