Frenched Prime Rib Rack – Bold, Impressive & Full of Flavor
Cut into impressive 3 bone Prime Rib rack weighing around 2.5-2.7kg. This is a limited edition product and requires advance preparation.
A true showstopper for any table. Our Frenched Prime Rib Rack features three perfectly cut prime ribs, expertly prepared with the bone exposed for a striking presentation. Richly marbled and deeply flavorful, this cut delivers everything you want from a premium beef roast — tenderness, juiciness, and incredible depth.
Whether you’re entertaining guests or elevating a weekend meal, this is a centrepiece cut designed to impress.
- 3-bone prime rib rack (Frenched)
- Beautiful marbling for maximum flavour
- Ideal for roasting whole or slicing into thick ribeye steaks
- Perfect for special occasions or braai-style cooking
Cooking Advice:
For best results, treat this like a classic rib roast:
- Bring to room temperature before cooking
- Season generously with salt, pepper, and herbs
- Roast low and slow at 160–180°C, then finish with a high-heat blast for a caramelised crust
- Cook to medium-rare (52–55°C internal) and rest for at least 15–20 minutes before carving
Rich, succulent, and carved to impress — this is beef at its finest.
More About this Cut: Côte de bœuf or Prime Rib, also known as a standing rib roast or bone-in Ribeye is one of the most sought-after cuts of beef. It comes from the primal rib section, offering incredible marbling, tenderness, and a rich, beefy flavor.
For enquiries about our Côte de bœuf or Prime Rib Racks please contact us on whatsapp: +230 5972 8702.
Disclaimer:
Product images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.