Chilli Beef Biltong
Premium A-Grade beef | Smoky chilli seasoning | Gentle heat | Extra chilli available on request
- Made from our premium A-Grade beef biltong
- Finished with a smoky chilli seasoning
- Mildly spicy, with the beef flavour still coming through
- Extra chilli spice available on request
- Prepared and air-dried in-house
- Select your preferred pack size and slicing option
Our Chilli Beef Biltong starts with the same A-Grade beef biltong as our traditional version. A smoky chilli seasoning adds warmth without making it overly hot. It is an easy choice if you want something a little bolder while still enjoying the familiar flavour and texture of our beef biltong.
Product Info
We prepare and air-dry our biltong in-house. The texture, fat content and appearance of individual pieces naturally vary. If you prefer your biltong particularly lean, fatty, soft or dry, leave a note at checkout and we will do our best to accommodate your request, subject to availability.
The standard chilli seasoning has a gentle heat. For a stronger chilli flavour, request extra spice in your order notes.
Storing & Preserving
Keep biltong away from direct sunlight, heat and moisture. If supplied in a paper bag, allow it to breathe and enjoy it within a few days. Mauritius’s humidity makes careful storage especially important.
If you will not eat it soon, ask us about vacuum packing for longer keeping or freezing. Follow the storage advice and date on your packaging.
Ways to Enjoy
Enjoy Chilli Beef Biltong:
- Straight from the pack as a savoury snack
- Alongside traditional biltong for a choice of heat levels
- On a platter with cheese and crackers
- Chopped over a baked potato or into an omelette
Explore the Range
Prefer the original seasoning? Try our Traditional Beef Biltong, or explore the complete Biltong Collection.