Fresh Deboned Chicken Thighs
Fresh local chicken | Deboned in-house | Tender dark meat | Order at least 24 hours in advance
- Fresh chicken thighs deboned in-house to order
- Naturally tender and succulent dark meat
- Convenient and easy to portion
- Quicker cooking than bone-in thighs
- Excellent for grilling, pan-frying, curries and stir-fries
- Available in selected pack sizes
- Requires at least 48 hours’ advance notice
Our Deboned Chicken Thighs provide the tenderness and succulence of dark chicken meat without the inconvenience of the bone.
More Info
The chicken thighs are deboned in-house to order. Please order at least 24 hours in advance to allow sufficient time for preparation. Availability remains subject to confirmation.
Because these are individually prepared by hand, their exact size and shape may vary. Small traces of connective tissue or occasional bone fragments may remain despite careful preparation, so inspect the meat before cooking.
They absorb marinades particularly well and remain moist during cooking, making them a practical alternative to chicken breast for grilling, pan-frying, curries, wraps and everyday meals.
Cooking Tips
- Pan-frying: Sear over medium-high heat until golden, then reduce the heat and continue cooking until completely done.
- Grilling or braaiing: Marinate before cooking and grill over medium-high heat, turning when necessary.
- Roasting: Arrange on a baking tray with herbs, garlic and seasoning, then roast until cooked through.
- Curries and braises: Deboned thighs remain moist during longer cooking and can be cut into smaller pieces before adding to the dish.
- Stir-fries: Slice into even strips and cook quickly over high heat.
- Serving suggestion: Use in rice bowls, pasta, wraps, tacos, salads or sheet-pan meals.
Chicken must be cooked completely through. Ensure the centre is piping hot and no raw or pink meat remains.
Storage
Keep refrigerated and use by the date shown on the packaging.
These chicken thighs are ordered fresh daily and are suitable for home freezing, freeze as soon as possible after receiving. Defrost thoroughly in the refrigerator before cooking and do not refreeze once defrosted.
Need Bone-In?
For roasting, braising or slow-cooked dishes where the bone can add moisture and depth, choose our Bone-In Chicken Thighs. These require at least 24 hours’ advance notice.