Picked before being able to mature these 'Manzanilla; variety olives are firm, intense and slightly salted then stuffed with Cabrales Cheese (Spanish blue cheese). A beautiful flavour profile that complement each other perfectly as an aperitif or bar snack.
Based in the city of Murcia, South Eastern Spain, Faroliva SL specialise in growing and harvesting olives with experience which goes back over half a century.
Storage:
Store in a cool dry place. Once opened, transfer contents to a non-metallic container, cover, refrigerate and consume within 6 days.
Ingredients:
Pitted green manzanilla olives, water, salt, blue cheese, flavouring, potencialiser (E621), gluatamate, acidulants (E330, E270), antioxydants (E300), stabiliser (E401)
Allergens: Milk