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Shop the very best meat available from professional butchery and deli in Mauritius

Karan Beef Fillet (A-Grade)

Rs 1,87500

The fillet steak is the most exclusive and tender cut of beef, making it a highly sought-after steak

Beef fillet is very versatile in culinary terms and is found internally, behind the sirloin. Being the most tender cut of beef, it is widely used in restaurants and is known for being more expensive that other cuts. Recommended Methods: Whole roasted and cut in steaks of 2 -3 cm thick. Can be pan fried, grilled or barbecued on high heat.

KARAN BEEF is the leading producer of quality beef in Africa. Established in 1974 in South Africa, the KARAN BEEF Group is world-renowned for its premium quality beef.

The fillet steak is the most exclusive and tender cut of beef, making it a highly sought-after steak

Beef fillet is very versatile in culinary terms and is found internally, behind the sirloin. Being the most tender cut of beef, it is widely used in restaurants and is known for being more expensive that other cuts. Recommended Methods: Whole roasted and cut in steaks of 2 -3 cm thick. Can be pan fried, grilled or barbecued on high heat.

KARAN BEEF is the leading producer of quality beef in Africa. Established in 1974 in South Africa, the KARAN BEEF Group is world-renowned for its premium quality beef.

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