Our Beef Prego Steaks are thinly sliced cuts (approximately 130-150g per slice) of tender A-Grade Karan Sirloin beef. What makes these unique is the delicious prego sauce they are marinated on. They are known for their succulent, lean texture and deliciously mild flavor. Inspired by the popular Portuguese Prego sandwich, these steaks are ideal for quick-cooking methods, like pan-searing or grilling, and are perfectly marinated for your convenience. With a natural tenderness, prego steaks absorb the flavor of our rich prego sauce beautifully, making them a top choice for prego rolls or wraps.
We suggest serving on a delicious Portuguese roll for the tastiest result.
Cooking Tips:
- Pan-Seared: Sear in a hot pan with olive oil, garlic, and spices for a few minutes on each side. Finish with a squeeze of lemon for added flavor.
- Grilling: Grill briefly over high heat until cooked through but still juicy. Perfect for adding a smoky flavor.
Serving: Traditionally served in a fresh roll with garlic butter or on its own with a side of potatoes or salad.
Perfect For:
Classic Portuguese-style Prego rolls or sandwiches
Quick, flavorful dinners and meal prepping
Light and tasty wraps or salads
Tacos or stir-fries
Beef Prego steaks are an ideal choice for anyone looking for a quick, lean, and flavorful cut of beef. With their thin, tender texture and ability to absorb bold marinades, these steaks bring a punch of flavor to any dish, whether enjoyed in a classic Prego sandwich or added to your favorite weeknight meal.