Traditional Pork Cumberland Bangers
Delicately seasoned | 1kg pack | Succulent and versatile | Suitable for the pan, oven or braai
- Traditional pork sausages with Cumberland seasoning
- Supplied in a generous 1kg pack comprising 5-6 bangers
- Suitable for breakfasts, family meals and braais
- Best for pan-frying, oven cooking, grilling or braaiing
- A classic choice for bangers and mash
- Supplied raw and must be thoroughly cooked
Our Traditional Pork Bangers are delicately seasoned and cased in natural casing in-house. They offer a succulent, satisfying option for everything from hearty breakfasts to family dinners and braais.
Serve them with creamy mashed potatoes and gravy, add them to a cooked breakfast or prepare them over the coals as part of a relaxed braai spread.
More Info
Each pack contains approximately 1kg of Pork Bangers.
The sausages are supplied raw and must be thoroughly cooked before serving. Avoid piercing them before or during cooking, as this allows their natural juices to escape.
Cooking Tips
- Pan-frying: Cook over medium heat with a small amount of oil, turning regularly until evenly browned and cooked through.
- Oven cooking: Arrange in a roasting dish or on a baking tray and turn partway through cooking.
- Grilling: Cook under a preheated grill, turning frequently to encourage even colouring.
- Braaiing: Cook over moderate coals rather than intense direct heat to prevent the casings from burning or splitting.
- Serving suggestion: Serve with mashed potatoes and onion gravy, eggs and toast, roasted vegetables, mustard or a fresh salad.
Ensure the sausages are piping hot and completely cooked through before serving.
Storage
Keep refrigerated and use by the use-by date on the packaging.