Dijon & Rosemary Pork Roast
This showstopping centerpiece was such a huge success over Christmas season we decided to keep it on our website. This Pork Neck Roast begins with premium deboned pork neck, marinated in smooth Dijon mustard and coated with a fragrant rosemary & garlic bouquet. The roast is then lovingly wrapped in an artisanal smoky bacon belt, creating a golden, crisp belt around the roast.
Succulent, aromatic, and beautifully balanced — this is comfort and elegance in one perfect roast.
A guaranteed crowd-pleaser for any festive table.
Serves 6-8 people as a main protein or up to 15 as part of a selection of meats on your festive table.
Disclaimer:
Product images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.