Lamb Rack – Elegant, Tender & Perfect for Entertaining
Beautifully frenched 1kg lamb racks, expertly trimmed and presented for a refined and impressive roast. Average weight varies depending on size and cut.
A premium cut that delivers both elegance and flavor, our Lamb Rack is prized for its tender eye of meat and delicate texture. With the rib bones beautifully exposed, this cut makes a stunning centerpiece while remaining quick and easy to cook.
Perfect for Easter, special occasions, or elevated weekend meals, lamb rack offers a balance of richness and refinement that pairs beautifully with garlic, rosemary, and seasonal sides.
- Premium whole lamb rack
- Tender, fine-textured meat
- Naturally rich, delicate flavor
- Ideal for roasting or pan-searing
Cooking Advice:
For best results, cook quickly and serve slightly pink:
- Bring to room temperature before cooking
- Season with salt, pepper, garlic, and rosemary
- Sear in a hot pan to develop a crust, then finish in the oven
- Roast at 200°C for 15–20 minutes depending on size
- Cook to medium-rare (54–58°C internal) and rest for 10 minutes before slicing
Elegant, juicy, and full of flavor — this is lamb at its finest.
More About this Cut: Carré d’agneau (rack of lamb) comes from the rib section of the animal and is one of the most tender and visually striking cuts available. Known for its fine grain and delicate flavour, it is a favourite in both classic and modern cuisine.
For enquiries about our Lamb Rack please contact us on WhatsApp: +230 5972 8702.
Disclaimer: Product images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.