Steak & Cheese Pies (Pack of 2)
South African-style pies | Steak and cheese filling | Buttery puff pastry | Supplied frozen
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Two rectangular pies per pack
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Approximately 200g per pie
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Approximately 100g of filling per pie
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Wrapped in approximately 100g of homemade puff pastry
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Made locally in Mauritius
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Supplied frozen and ready to bake
Our Steak & Cheese Pies bring together a hearty pulled steak filling and the familiar richness of a cheddar and mozzarella cheese blend, all wrapped in buttery, flaky puff pastry.
Made locally by our original pie supplier, these substantial rectangular pies are a satisfying choice when you want something more indulgent than a traditional steak pie.
Product Details
Each pack contains two Steak & Cheese Pies of the same flavour.
Each pie weighs approximately 200g, comprising approximately 100g of pastry and 100g of filling. The pies are supplied frozen and should be cooked directly from frozen.
Cooking Advice
For a golden finish, brush the tops of the frozen pies with beaten egg before cooking.
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Oven: Preheat to 200°C and bake for approximately 25–30 minutes.
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Air fryer: Cook at 175°C for approximately 30–35 minutes.
For a more consistently cooked base, carefully detach each pie from its foil tray and rub a little butter onto the underside. Return it to the tray before cooking.
Check that the pastry is golden and the filling is piping hot throughout. Allow the pies to stand briefly before eating.
Serving Suggestions
Serve with chips, salad or vegetables for an easy meal, or enjoy a pie on its own for a filling lunch.
Storage
Keep frozen and use by the best-before date shown on the packaging. Cook directly from frozen.