Pepper Steak Pies (Pack of 2)
South African-style pies | Pepper steak filling | Buttery puff pastry | Supplied frozen
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Two rectangular pies per pack
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Approximately 200g per pie
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Approximately 100g of filling per pie
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Wrapped in approximately 100g of homemade puff pastry
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Made locally in Mauritius
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Supplied frozen and ready to bake
Our Pepper Steak Pies combine a hearty beef filling with a distinctive peppery flavour, wrapped in buttery, flaky puff pastry.
Made locally by our original pie supplier, their signature rectangular shape and substantial filling make them a satisfying option for lunch, an easy supper or a taste of a familiar South African favourite.
Product Details
Each pack contains two Pepper Steak Pies of the same flavour.
Each pie weighs approximately 200g, comprising approximately 100g of pastry and 100g of filling. The pies are supplied frozen and should be cooked directly from frozen.
Cooking Advice
For a golden finish, brush the tops of the frozen pies with beaten egg before cooking.
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Oven: Preheat to 200°C and bake for approximately 25–30 minutes.
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Air fryer: Cook at 175°C for approximately 30–35 minutes.
For a more consistently cooked base, carefully detach each frozen pie from its foil tray and rub a little butter onto the underside. Return it to the tray before cooking.
Cooking times vary between appliances. Ensure the pastry is golden and the filling is piping hot throughout. Allow the pies to stand briefly before eating.
Serving Suggestions
Serve with chips, vegetables or a fresh salad, or enjoy a pie on its own for a convenient and satisfying lunch.
Storage
Keep frozen and use by the best-before date shown on the packaging. Cook directly from frozen.