Peri-Peri Chicken Pies
South African-style pies | Peri-peri chicken filling | Buttery puff pastry | Supplied frozen
- Two rectangular pies per pack
- Approximately 200g per pie
- Approximately 100g of filling per pie
- Wrapped in approximately 100g of homemade puff pastry
- Made locally in Mauritius
- Supplied frozen and ready to bake
Our Peri-Peri Chicken Pies pair a savoury chicken filling with the distinctive flavour and warmth of peri-peri, all enclosed in buttery, flaky puff pastry.
Made locally by our original supplier, these substantial rectangular pies are a good choice for customers who prefer their chicken pie with a bolder, chilli-led flavour.
Product Details
Each pack contains two Peri-Peri Chicken Pies of the same flavour.
Each pie weighs approximately 200g, comprising approximately 100g of pastry and 100g of filling. The pies are supplied frozen and should be cooked directly from frozen.
Cooking Advice
Brush the tops of the frozen pies with beaten egg for a golden finish.
- Oven: Preheat to 200°C and bake for approximately 25–30 minutes.
- Air fryer: Cook at 175°C for approximately 30–35 minutes.
For a more consistently cooked base, carefully detach each pie from its foil tray and rub a little butter onto the underside. Return it to the tray before cooking.
Ensure the pastry is golden and the filling is piping hot throughout. Allow the pies to stand briefly before eating.
Store & Serve
- Serve with chips or a cooling salad for an easy meal, or enjoy a pie on its own for lunch.
- Keep frozen and use by the best-before date shown on the packaging. Cook directly from frozen.