Pulled Beef Pies (Pack of 2)
South African-style pies | Pulled beef filling | Buttery puff pastry | Supplied frozen
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Two rectangular pies per pack
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Approximately 200g per pie
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Approximately 100g of pulled beef filling per pie
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Wrapped in approximately 100g of homemade puff pastry
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Made locally in Mauritius
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Supplied frozen and ready to bake
Our Pulled Beef Pies pair a hearty slow-cooked pulled beef and gravy filling with buttery, flaky puff pastry. The pulled texture gives the filling a different character from a traditional steak pie while retaining the satisfying richness of a beef-filled pie.
Made locally by our original pie supplier, each substantial rectangular pie makes a convenient lunch or easy meal at home.
Product Details
Each pack contains two Pulled Beef Pies of the same flavour.
Each pie weighs approximately 200g, comprising approximately 100g of pastry and 100g of filling. The pies are supplied frozen and should be cooked directly from frozen.
Cooking Advice
For a golden finish, brush the tops of the frozen pies with beaten egg before cooking.
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Oven: Preheat to 200°C and bake for approximately 25–30 minutes.
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Air fryer: Cook at 175°C for approximately 30–35 minutes.
For a more consistently cooked base, carefully detach each pie from its foil tray and rub a little butter onto the underside. Return it to the tray before cooking.
Ensure the pastry is golden and the filling is piping hot throughout. Allow the pies to stand briefly before serving.
Serving Suggestions
Enjoy on its own for lunch or serve with chips, roasted vegetables or salad for an easy meal.
Storage
Keep frozen and use by the best-before date shown on the packaging. Cook directly from frozen.