Venison Rump – Lean, Refined & Full of Character
Our Venison Rump is a beautifully lean, tender cut taken from the hindquarter — prized for its deep, earthy flavour and elegant texture. Naturally low in fat and high in protein, it delivers a clean, refined taste that sets it apart from traditional red meats.
Best served medium-rare and rested well, venison rump is perfect for pan-searing, grilling, or slicing thinly over warm salads.
• Lean and naturally high in protein
• Best cooked medium-rare
• Ideal for pan-searing or grilling
• Rich, clean game flavour
A sophisticated cut for those who appreciate depth without heaviness.
Pack Size: 600-625g
Availability of Venison:
Our venison is sourced from wild, free-ranging animals and supplied in limited weekly batches. As a natural and seasonal product, availability may vary throughout the week. In some cases, specific cuts may no longer be available at the time of fulfilment. We will always contact you should an item in your order be affected.
For enquiries about our Venison Rump or to check on exact availability before ordering, please contact us on WhatsApp: +230 5972 8702.
Disclaimer:
Product images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.