Jalapeño Drywors – Subtle Heat, Bold Flavor & Seriously Addictive
Made in-house | Natural casing | Jalapeño-flavoured | Slowly air-dried
- Made in-house from quality A-Grade beef
- Seasoned with our drywors blend with added jalapeños and a red chilli spice blend
- Filled into natural casing
- Slowly air-dried for a firm texture and characteristic snap
- Offers a warming chilli character
- Ready to eat and easy to share
Our Jalapeño Drywors adds a warming chilli character to the familiar savoury taste of traditional air-dried sausage.
More Info
Made in-house, filled into natural casing and slowly air-dried, it has the firm bite and satisfying snap expected from Drywors, followed by the distinctive taste of jalapeño.
The meat is coarsely minced, blended with seasoning and jalapenos and cased in-house before being slowly air-dried.
The addition of jalapeño adds warmth without changing the convenient, ready-to-eat character of traditional Drywors. Individual perceptions of heat differ, so customers who prefer a milder product may wish to choose our original Drywors.
To Serve
Enjoy Jalapeño Drywors:
- Straight from the pack
- Cut into shorter pieces for a snack platter
- With mature cheese, olives and preserves
- Alongside cold drinks
- In lunchboxes or picnic baskets
Other Biltong
For the classic recipe, try our Beef Drywors. For another chilli-seasoned snack, choose our Chilli Beef Snap Sticks.
You can also explore our complete Biltong Collection.