Venison Shanks (Osso Bucco / Jarret de Cerf)
Rich, rustic, and deeply flavorful — our Venison Shanks are a true chef’s cut, perfect for slow-cooking into something extraordinary. Taken from the leg and left on the bone, these shanks are marbled with connective tissue that gently melts down during long, gentle cooking, releasing incredible depth of flavor and creating a silky, savory sauce.
Traditionally known as Osso Bucco in Italian or Jarret de Cerf in French, this cut is made for hearty braises: think red wine, root vegetables, garlic, and herbs, simmered until the meat is so tender it falls off the bone. The marrow adds a luxurious richness that elevates every bite.
Whether you’re recreating a classic Italian osso bucco, a French-style daube, or your own family recipe, venison shanks bring a refined yet rustic character to the table.
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Best for slow braises & stews
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Bone-in for maximum flavor
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Lean, natural, and protein-rich
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A cut that transforms with time and care
Serve with creamy mash, risotto, or crusty bread to soak up the sauce.
Disclaimer:
Product images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.