Beef Drywors Chips
100g of thin 'chips' made from our drywors | Savoury and crisp | Ready to eat | Convenient snack format
- Made from A-Grade South African beef and some lamb
- Seasoned with a special Butcher's blend
- Thinly sliced into large circular rounds and dried in our custom-built drying room
- Firm, crisp texture
- Concentrated savoury seasoning
- Ready to enjoy straight from the pack
- Ideal for snacks, platters and entertaining
- Ideal for a chip alternative for keto or carnivore diet
Our Beef Drywors Chips transform traditional drywors recipe into thin, bite-sized rounds with a firmer, crisp texture.
More Info
These Drywors chips offer the familiar savoury character of Drywors in a convenient format that is easy to serve, share and add to platters.
Because the sausage is sliced prior to drying, the finished chips have a concentrated taste and a distinct crunch, which make them a perfect chip alternative for keto, carnivore or in general meat lovers. They are dry enough to enjoy with a dip too.
Natural variation in the sausage means the size, thickness and texture of individual chips may differ slightly.
Serving Suggestions
Enjoy Drywors Chips as a perfect high protein snack:
- Straight from the pack
- In a snack bowl for effortless entertaining
- On biltong, cheese or charcuterie platters
- Alongside nuts, olives and preserves
- As a savoury lunchbox or travel snack
Storage
These drywors chips should be kept away from moisture, and kept in a cool, dry place. They are completely dry when packaged, to keep them crispy transfer to an airtight container (if there are any left, that is).
More Drywors
Prefer the traditional stick format? Try our Beef Drywors. For a spicier variation, choose our Jalapeño Drywors.
You can also explore our complete Biltong Collection.