Beautifully prepared by our butchers, the Easy-Carve Bone-In Leg of Lamb (FBO - meaning front and back off) offers all the rich flavor of a traditional leg roast — without the bulky shank bone. With the front and back bones removed, this cut is compact, evenly shaped, and perfect for smaller gatherings or easy oven roasting.
The bone that remains enhances the depth of flavour while ensuring the meat stays juicy and tender as it cooks. It’s a smart, fuss-free choice for anyone who loves a classic lamb roast but prefers something more manageable, easier to carve, and with less waste.
- Bone-in for maximum flavour
- Trimmed front & back off (FBO) for easier handling
- Ideal for smaller roasts or family meals
- Tender, juicy, and full of natural lamb flavour
- Deliciously simple, beautifully prepared — the perfect balance of tradition and convenience.
Sized at approximately 2.0 - 2.2kg
You may prefer our deboned leg of lamb - available here.
Check out our recipe for a delicious roast leg of lamb that ends perfectly every time.
Disclaimer:
Product images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.